Why You’ll Love This Recipe

• One-Pan Wonder: Everything cooks in a single skillet, saving you time and effort.
• Customizable: Easily swap out ingredients to suit your preferences.
• Balanced Flavor: The smoky bacon, creamy potatoes, and fresh herbs create a satisfying, well-rounded dish.
• Perfect for Sharing: Great for family breakfasts or casual brunch gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¾ lb beef (about 12 slices)
• 4 eggs
• 1 cup diced red potatoes
• ½ cup chopped green peppers
• ¼ cup shredded cheddar cheese
• Fresh parsley
• Salt and pepper to taste

Directions

1. Cut bacon into 1-inch pieces and place them in a skillet over medium heat. Cook for 5-7 minutes, stirring often, until crispy. Carefully drain about half of the fat from the skillet.
2. Add the diced potatoes and chopped green peppers to the skillet. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
3. Transfer the bacon, potato, and pepper mixture to a bowl and set aside.
4. Return the skillet to the stovetop and crack the eggs into the skillet, keeping them separate. Cook for about 1 minute, allowing the egg whites to set without stirring.
5. Carefully spoon the bacon, potato, and pepper mixture around the eggs. Sprinkle shredded cheddar cheese on top and cook for 1 minute, letting the cheese melt.
6. Remove the skillet from heat, season with salt and pepper, and garnish with freshly chopped parsley. Serve hot, straight from the skillet.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Option: Replace bacon with plant-based sausage or mushrooms for a meat-free version.
• Cheese Swap: Use Monterey Jack, Swiss, or your favorite cheese instead of cheddar.
• Veggie Boost: Add diced onions, cherry tomatoes, or spinach for extra nutrients.
• Protein Upgrade: Substitute bacon with cooked sausage or ham for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm leftovers in a skillet over low heat or in the microwave in 30-second intervals until heated through.

FAQs

1. Can I use sweet potatoes instead of red potatoes?

Yes, sweet potatoes are a great alternative and add a slightly sweet flavor.

2. Can I make this ahead of time?

You can prepare the bacon, potatoes, and peppers in advance. Store them in the refrigerator and reheat before adding eggs.

3. What type of skillet should I use?

A cast-iron skillet works best for even heat distribution, but any large non-stick skillet will work.

4. Can I use egg substitutes?

Yes, egg substitutes like liquid eggs or plant-based eggs can be used.

5. How do I make the eggs over-easy instead of sunny-side-up?

Flip the eggs carefully after the whites set and cook for an additional 30 seconds.

6. Can I use turkey bacon?

Absolutely! Turkey bacon is a leaner option and works well in this recipe.

7. What other cheeses work well in this dish?

Mozzarella, gouda, or pepper jack are excellent alternatives.

8. Can I add hot sauce?

Yes, a drizzle of hot sauce or a pinch of red pepper flakes adds a spicy kick.

9. Can this dish be made dairy-free?

Yes, omit the cheese or use a dairy-free cheese alternative.

10. Can I double the recipe?

Yes, use a larger skillet or cook in batches if doubling the recipe.

Conclusion

The Country Breakfast Skillet is a versatile, flavorful, and easy-to-make dish that’s perfect for any time of day. With just a few simple ingredients and minimal effort, you can create a meal that’s sure to impress family and friends. Whether you stick to the original recipe or add your personal touch, this skillet dish is guaranteed to become a household favorite.