Easy Chocolate Ooey Gooey Cake

Why You’ll Love This Recipe

This cake combines the ease of using a boxed mix with the richness of a homemade dessert. The contrasting textures—a slightly crisp bottom and a gooey, chocolate-infused top—create a harmonious blend that satisfies every sweet craving. Whether you’re hosting a gathering or treating yourself, this cake is sure to impress.

Ingredients

• 1 box of chocolate cake mix
• 1 egg
• 1/2 cup (1 stick) of melted butter
• 8 oz (1 package) of cream cheese, softened
• 2 eggs
• 1/2 cup of cocoa powder
• 16 oz (approximately 3 3/4 cups) of powdered sugar
• 1/2 cup (1 stick) of melted butter
• 1 teaspoon of vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cake Layer:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup of melted butter. Mix until a thick batter forms.
   • Press the batter evenly into the bottom of a greased 9×13-inch baking pan.
2. Make the Filling:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the 2 eggs and cocoa powder; mix well.
   • Gradually add the powdered sugar, mixing until fully incorporated.
   • Stir in the melted butter and vanilla extract until the mixture is smooth and creamy.
3. Assemble and Bake:
   • Pour the filling over the cake layer in the pan, spreading it evenly.
   • Bake in the preheated oven for 40 to 50 minutes. The center should be slightly gooey, so avoid overbaking.
   • Allow the cake to cool before slicing and serving.

Servings and Timing

• Servings: Approximately 12 to 16 slices, depending on portion size.
• Preparation Time: 15 minutes
• Baking Time: 40 to 50 minutes
• Total Time: Approximately 1 hour and 15 minutes

Variations

• Nutty Addition: Fold in 1/2 cup of chopped pecans or walnuts into the filling for added crunch and flavor.
• Flavor Twist: Substitute the vanilla extract with almond or peppermint extract to introduce a new dimension of taste.
• Topping Ideas: Dust the cooled cake with additional powdered sugar or drizzle with caramel sauce for extra indulgence.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: To enjoy warm, microwave individual slices for about 10-15 seconds.

FAQs

What type of chocolate cake mix should I use?

Any standard boxed chocolate cake mix will work well. For a richer flavor, consider using a devil’s food or dark chocolate variety.

Can I use margarine instead of butter?

While margarine can be substituted, using real butter enhances the flavor and texture of the cake.

Is it necessary to use cream cheese at room temperature?

Yes, softened cream cheese ensures a smooth and lump-free filling.

Can I add chocolate chips to the recipe?

Absolutely! Folding in 1/2 cup of chocolate chips into the filling can add extra chocolatey goodness.

How do I know when the cake is done?

The edges should be set, and the center should be slightly gooey. A toothpick inserted should come out with moist crumbs but not wet batter.

Can I freeze this cake?

Yes, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.

What can I serve with this cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I make this cake without a boxed mix?

Yes, you can prepare a homemade chocolate cake batter as the base if you prefer.

How can I make the cake less sweet?

Reducing the powdered sugar in the filling by 1/2 cup can make the cake slightly less sweet without compromising texture.

Is this cake suitable for special occasions?

Definitely! Its rich flavor and appealing texture make it a hit at gatherings and celebrations.

Conclusion

The Chocolate Ooey Gooey Cake is a delightful fusion of simplicity and decadence. Its rich, melt-in-your-mouth texture and deep chocolate flavor make it a must-try for dessert enthusiasts. Whether for a special occasion or a casual treat, this cake is sure to impress and satisfy.

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Easy Chocolate Ooey Gooey Cake

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• Author: Isabella
• Total Time: 1 hour 15 minutes
• Yield: 12–16 slices
• Diet: Vegetarian

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Description

Indulge in this Chocolate Ooey Gooey Cake, a decadent dessert with a moist, buttery base and a rich, fudgy top. Perfect for gatherings or self-treating, it’s a chocolate lover’s dream.

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Ingredients

• 1 box of chocolate cake mix
• 1 egg
• 1/2 cup (1 stick) melted butter
• 8 oz cream cheese, softened
• 2 eggs
• 1/2 cup cocoa powder
• 16 oz powdered sugar (approximately 3 3/4 cups)
• 1/2 cup (1 stick) melted butter
• 1 teaspoon vanilla extract

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Instructions

• • Preheat oven to 350°F (175°C).
  • Combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter in a medium bowl. Mix until a thick batter forms.
  • Press the batter evenly into a greased 9×13-inch pan.
• Make the Filling:
  • Beat softened cream cheese in a large bowl until smooth.
  • Add 2 eggs and cocoa powder; mix well.
  • Gradually incorporate powdered sugar and mix until smooth.
  • Stir in 1/2 cup melted butter and vanilla extract.
• Assemble and Bake:
  • Spread the filling evenly over the cake layer in the pan.
  • Bake for 40–50 minutes, ensuring the center remains slightly gooey.
  • Cool before slicing and serving.

Notes

• Ensure cream cheese is softened for a lump-free filling.
• For a twist, try almond or peppermint extract instead of vanilla.
• Optional toppings: powdered sugar dusting or caramel drizzle.

• Prep Time: 15 minutes
• Cook Time: 40–50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American