Why You’ll Love This Recipe
- Rich and Creamy: The combination of heavy cream and sharp cheddar cheese creates a luscious sauce that coats each potato slice perfectly.
- Simple Ingredients: Made with pantry staples like potatoes, butter, onions, garlic, and cheese, this recipe is both accessible and budget-friendly.
- Versatile Side Dish: Pairs wonderfully with a variety of main courses, making it suitable for family dinners or festive gatherings.
Ingredients
- 3 tablespoons butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups shredded sharp cheddar cheese (plus extra for topping)
- 4 cups thinly sliced potatoes (about 4-5 medium-sized russet or Yukon Gold potatoes)
- Chopped chives or parsley for garnish
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
- Prepare the Cheese Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the chopped onion and sauté for about 3 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Sprinkle in the flour, stirring continuously to form a paste.
- Gradually pour in the heavy whipping cream, whisking to combine.
- Add salt, black pepper, dried thyme, and cayenne pepper (if using).
- Continue to cook, stirring frequently, until the sauce thickens.
- Remove from heat and stir in 2 cups of shredded sharp cheddar cheese until melted and smooth.
- Assemble the Dish:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or non-stick spray.
- Layer half of the sliced potatoes evenly in the bottom of the dish.
- Pour half of the cheese sauce over the potatoes, spreading it to cover them completely.
- Sprinkle a handful of shredded cheddar cheese on top.
- Repeat with the remaining potatoes, cheese sauce, and an additional layer of shredded cheese.
- Bake:
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and sprinkle extra shredded cheddar cheese on top.
- Return to the oven and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish and Serve:
- Remove from the oven and let the dish rest for 5-10 minutes.
- Garnish with chopped chives or parsley before serving.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour (40 minutes covered, 20 minutes uncovered)
- Total Time: Approximately 1 hour and 20 minutes
Variations
- Cheese Options: While sharp cheddar is traditional, you can experiment with Gruyère, Parmesan, or a blend of your favorite cheeses for a different flavor profile.
- Herb Infusion: Incorporate fresh herbs like rosemary or sage to add an aromatic touch to the dish.
- Add-Ins: Consider adding cooked bacon bits, sautéed mushrooms, or diced ham between the potato layers for extra heartiness.
Storage/Reheating
- Storage: Allow the scalloped potatoes to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Preheat your oven to 350°F (175°C). Place the potatoes in an oven-safe dish, cover with foil, and bake for 20-25 minutes until heated through. Alternatively, individual portions can be reheated in the microwave on medium power until warm.
FAQs
What are scalloped potatoes?
Scalloped potatoes are a classic casserole dish made with thinly sliced potatoes layered in a creamy sauce and baked until tender. They are similar to potatoes au gratin but traditionally do not include cheese, though many modern recipes, like this one, incorporate it for added richness.
Can I make scalloped potatoes ahead of time?
Yes, you can assemble the dish up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the preheated oven.
Do I have to peel the potatoes?
Peeling the potatoes is traditional for a smoother texture, but leaving the skins on can add a rustic touch and extra nutrients. Ensure you wash the potatoes thoroughly if you choose to leave the skins on.
Easy Cheesy Scalloped Potatoes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with these Easy Cheesy Scalloped Potatoes, a rich and creamy side dish made with layers of tender potatoes smothered in a garlicky cheese sauce. Perfect for holidays, special occasions, or weeknight dinners, this versatile recipe is a family favorite.
Ingredients
- 3 tablespoons butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups shredded sharp cheddar cheese (plus extra for topping)
- 4 cups thinly sliced potatoes (about 4–5 medium-sized russet or Yukon Gold potatoes)
- Chopped chives or parsley for garnish
Instructions
- Prepare the Cheese Sauce
- In a saucepan over medium heat, melt butter.
- Add onion and sauté for 3 minutes until softened.
- Stir in garlic; cook 1 minute.
- Add flour, stirring to form a paste.
- Gradually whisk in heavy cream.
- Season with salt, pepper, thyme, and cayenne (if using). Cook until thickened.
- Remove from heat; stir in cheese until smooth.
- Assemble the Dish
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Layer half the potatoes; pour half the cheese sauce over them. Add a layer of shredded cheese.
- Repeat with remaining potatoes, cheese sauce, and more cheese on top.
- Bake
- Cover with foil; bake for 40 minutes.
- Remove foil; sprinkle extra cheese on top.
- Bake uncovered for 20 minutes until golden and bubbly.
- Garnish and Serve
- Let rest for 5-10 minutes. Garnish with chives or parsley. Serve warm.
Notes
- For extra flavor, try Gruyère or Parmesan cheese.
- Add cooked bacon bits or diced ham for a heartier dish.
- Peeling the potatoes is optional but recommended for a smoother texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes covered 20 minutes uncovered
- Category: Side Dish
- Method: Baking
- Cuisine: American
