Easy Cheesy Frittata

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Why You’ll Love This Recipe

  • Simple Preparation: With just a few steps, you can have a delicious meal ready in no time.
  • Nutritious Ingredients: Packed with protein and fresh vegetables, this frittata is both healthy and satisfying.
  • Versatile Meal Option: Perfect for breakfast, brunch, or even a light dinner.

Ingredients

  • 4 whole eggs
  • 4 egg whites
  • 2 tablespoons water
  • 1/2 cup chopped seeded tomatoes
  • 2 slices cooked beef, crumbled
  • 1/4 cup chopped fresh basil
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Heat oven to 350°F (175°C).
  2. Prepare Egg Mixture: In a medium bowl, whisk together whole eggs, egg whites, and water until well blended.
  3. Add Mix-Ins: Stir in chopped tomatoes, crumbled beef, chopped basil, and 1/2 cup of the shredded mozzarella cheese. Mix well to combine.
  4. Pour into Dish: Pour the egg mixture into a 9-inch pie plate that has been sprayed with cooking spray.
  5. Bake: Place in the preheated oven and bake for 25 minutes, or until a knife inserted in the center comes out clean.
  6. Add Remaining Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the frittata. Return to the oven and bake for an additional 5 minutes, or until the cheese has melted.
  7. Serve: Remove from the oven and let it sit for a few minutes before slicing. Serve warm.

Servings and Timing

  • Servings: This recipe yields 8 servings.
  • Total Time: Approximately 40 minutes
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes

Variations

  • Vegetarian Option: Omit the meat and add more vegetables like spinach, mushrooms, or bell peppers.
  • Different Cheeses: Substitute mozzarella with cheddar or feta for a different flavor profile.
  • Herb Enhancements: Add herbs like chives, parsley, or oregano to enhance the taste.

Storage/Reheating

  • Storage: Allow the frittata to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual slices in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

How can I prevent the frittata from sticking to the pan?

Ensure you generously spray the pie plate with cooking spray or lightly grease it with oil before adding the egg mixture.

Can I use all whole eggs instead of adding egg whites?

Yes, you can use 6 whole eggs in total if you prefer not to use egg whites.

Is it possible to make this frittata dairy-free?

Substitute the mozzarella cheese with a dairy-free cheese alternative to make the frittata dairy-free.

Can I prepare the frittata mixture in advance?

It’s best to prepare and bake the frittata immediately. However, you can chop the vegetables and meat ahead of time to save prep time.

How do I know when the frittata is fully cooked?

The frittata is done when a knife inserted into the center comes out clean, and the eggs are set.

Can I freeze leftover frittata?

Yes, wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator before reheating.

What side dishes pair well with this frittata?

Serve with a fresh green salad, roasted potatoes, or whole-grain toast for a complete meal.

Can I use dried basil instead of fresh?

Yes, but use only 1 tablespoon of dried basil since it’s more concentrated than fresh.

How can I make mini frittatas?

Prepare the egg mixture as directed and pour into a muffin tin sprayed with cooking spray. Bake at 350°F (175°C) for 20 minutes, or until set.

Is this frittata suitable for meal prep?

Absolutely! This frittata stores well and can be reheated for quick meals throughout the week.

Conclusion

This Easy Cheesy Frittata is a versatile and delicious dish that’s simple to prepare and adaptable to your taste preferences. Whether you’re serving it for breakfast, brunch, or a light dinner, it’s sure to be a hit with family and friends.

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Easy Cheesy Frittata

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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Diet: Low Calorie
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Description

Start your day with this Easy Cheesy Frittata! Packed with fresh basil, juicy tomatoes, savory beef, and gooey mozzarella cheese, this nutritious recipe is perfect for breakfast, brunch, or dinner.

 

Ingredients

  • 4 whole eggs
  • 4 egg whites
  • 2 tablespoons water
  • 1/2 cup chopped, seeded tomatoes
  • 2 slices cooked beef, crumbled
  • 1/4 cup chopped fresh basil
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Instructions

  • Preheat Oven: Heat oven to 350°F (175°C).
  • Prepare Egg Mixture: Whisk eggs, egg whites, and water in a medium bowl.
  • Add Mix-Ins: Stir in tomatoes, beef, basil, and 1/2 cup of mozzarella cheese.
  • Pour into Dish: Pour mixture into a 9-inch pie plate sprayed with cooking spray.
  • Bake: Bake for 25 minutes or until a knife inserted into the center comes out clean.
  • Add Cheese: Sprinkle remaining cheese on top and bake for 5 more minutes until melted.
  • Serve: Let sit for a few minutes before slicing and serving warm.

Notes

  • Swap beef for veggies like spinach or mushrooms for a vegetarian twist.
  • Use dairy-free cheese for a dairy-free version.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

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