Why You’ll Love This Recipe

This Easy Breakfast Cheese Danish offers everything you could want in a pastry: buttery, flaky layers of dough, a smooth and creamy filling, and a sweet, glossy glaze. Plus, it’s so simple to make with just a few ingredients. The combination of cream cheese, sugar, and vanilla creates a rich filling, while the crescent roll dough makes it easy to assemble. Whether you prefer it plain or with a fruit filling, this recipe is versatile, making it a perfect choice for breakfast, brunch, or a sweet snack any time of the day. You’ll love the ease, taste, and the fact that it can be ready in less than an hour!

Ingredients

For the Danish:

• 2 cans (8 oz each) crescent roll dough or puff pastry sheets
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1/2 teaspoon lemon juice
• 1/2 cup fruit preserves (optional, for fruit-filled versions)

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the dough: Unroll one can of crescent roll dough and press it into a rectangle, pinching the seams together. Lay it flat on the prepared baking sheet.
3. Make the filling: In a medium bowl, beat together the cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice until smooth and creamy.
4. Assemble the danish: Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges. Add small dollops of fruit preserves if desired for a fruity version.
5. Top with second layer: Unroll the second can of crescent roll dough and carefully lay it over the cream cheese filling. Pinch the edges to seal.
6. Bake: Bake for 20–25 minutes, or until golden brown. Remove from the oven and let it cool slightly before adding the glaze.
7. Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Serve: Drizzle the glaze over the cooled danish. Slice and enjoy either warm or at room temperature.

Servings and Timing

• Servings: 12 slices
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Fruit-filled: Add a layer of fruit preserves such as raspberry, strawberry, or apricot between the cream cheese filling for a fruity twist.
• Nutty: Sprinkle sliced almonds or chopped pecans over the top before baking for added texture and flavor.
• Cinnamon: Add a sprinkle of cinnamon to the cream cheese filling or top the danish with cinnamon sugar for a spiced flavor.

Storage/Reheating

• Storage: Store any leftover danish in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
• Reheating: To reheat, warm in the oven at 350°F (175°C) for 5–10 minutes to restore its flakiness and freshness. Alternatively, microwave in short intervals, but the texture may be less crisp.

FAQs

1. Can I use puff pastry instead of crescent roll dough?

Yes, you can substitute puff pastry sheets for crescent roll dough if you prefer a flakier texture.

2. How can I make this recipe ahead of time?

You can prepare the filling and assemble the danish the night before, then refrigerate it. Bake it fresh in the morning for an easy breakfast.

3. Can I freeze the danish?

Yes, you can freeze the unbaked danish. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.

4. Can I make this recipe without the glaze?

Yes, if you prefer a less sweet option, you can skip the glaze or drizzle it with a bit of honey or maple syrup instead.

5. Can I make this without an egg yolk?

Yes, you can omit the egg yolk if needed, though it will slightly affect the texture. The cream cheese filling will still be delicious!

6. Can I add more fruit preserves?

Absolutely! Feel free to increase the amount of fruit preserves for a more prominent fruity flavor.

7. How do I keep the danish from getting soggy?

Ensure that you bake the danish long enough until the dough is golden and crispy. Also, allow it to cool slightly before glazing to prevent moisture from making the pastry soggy.

8. Can I use a different type of cheese for the filling?

While cream cheese is traditional, you can experiment with mascarpone, ricotta, or even Neufchatel cheese for a different flavor profile.

9. Can I use store-bought glaze instead of making my own?

Yes, you can use store-bought icing or glaze if you’re in a hurry, though homemade glaze adds a fresh touch.

10. What’s the best way to serve this danish?

This cheese danish is best served warm or at room temperature. Pair it with coffee or tea for a perfect breakfast or brunch treat.

Conclusion

This Easy Breakfast Cheese Danish is a fantastic way to start your day with something warm, creamy, and indulgent. With its simple ingredients and easy preparation, you can enjoy a bakery-quality pastry at home without any fuss. Whether you make it as a sweet breakfast or a fun brunch treat, it’s sure to be a hit with everyone who tries it. So, go ahead, treat yourself to this irresistible danish!

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