Why You’ll Love This Recipe
- Simplicity: No need to stand by the stove flipping individual slices; this casserole bakes all at once, saving you time and effort.
- Make-Ahead Convenience: Prepare it the night before and bake in the morning for a stress-free breakfast, ideal for hosting guests or busy mornings.
- Delicious Flavor: The combination of crusty bread soaked in a cinnamon-infused custard, topped with a brown sugar glaze, creates a rich and satisfying dish.
Ingredients
- 1 loaf of brioche or French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- Optional toppings: powdered sugar, maple syrup
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Bread: Grease a 9×13-inch baking dish. Place the cubed bread evenly in the dish.
- Make the Custard: In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Assemble the Casserole: Pour the custard mixture over the bread cubes, ensuring all pieces are saturated. Gently press down on the bread to help it absorb the custard.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to soak up the custard.
- Preheat Oven: When ready to bake, preheat the oven to 350°F (175°C).
- Add Topping: In a small bowl, mix the melted butter and brown sugar until smooth. Drizzle this mixture evenly over the soaked bread.
- Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
- Serve: Remove from the oven and let it rest for a few minutes. Serve warm, topped with powdered sugar and maple syrup if desired.
Servings and Timing
- Servings: This recipe yields approximately 8-10 servings.
- Preparation Time: 10 minutes
- Chilling Time: At least 2 hours (or overnight)
- Cooking Time: 45-50 minutes
Variations
- Nutty Addition: Sprinkle chopped pecans or walnuts over the top before baking for added crunch and flavor.
- Fruity Twist: Add fresh berries, sliced bananas, or diced apples between the bread layers for a fruity enhancement.
- Chocolate Delight: Incorporate chocolate chips for a decadent touch.
Storage/Reheating
- Storage: Allow the casserole to cool completely. Cover and refrigerate leftovers for up to 3-4 days.
- Reheating: Warm individual portions in the microwave for 1-2 minutes. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
FAQs
What type of bread is best for French toast casserole?
Using a sturdy, slightly stale bread like brioche or French bread is ideal, as it absorbs the custard without becoming too soggy.
Can I prepare this casserole in advance?
Yes, assembling the casserole the night before and refrigerating it allows the flavors to meld and makes breakfast preparation easier.
How do I prevent the casserole from becoming soggy?
Ensure the bread is slightly stale and not overly soft. Allowing the casserole to rest after baking also helps it set properly.
Can I freeze the French toast casserole?
Yes, after baking and cooling, wrap the casserole tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
What toppings pair well with this casserole?
Popular toppings include powdered sugar, maple syrup, fresh fruits, whipped cream, or a dollop of yogurt.
Can I use non-dairy milk in this recipe?
Absolutely, substitutes like almond milk, soy milk, or oat milk can be used to accommodate dietary preferences.
Is it possible to make this recipe gluten-free?
Yes, by using gluten-free bread, you can adapt this recipe for a gluten-free diet.
How can I add more flavor to the custard?
Incorporating spices like nutmeg or adding a splash of orange zest can enhance the custard’s flavor.
What should I do if the top is browning too quickly?
If the top browns too fast, tent the casserole with aluminum foil during baking to prevent over-browning.
Easy Baked French Toast Casserole
- Total Time: ~3 hours (including chilling time)
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Indulge in this Easy Baked French Toast Casserole, a hassle-free, make-ahead breakfast or brunch option perfect for weekends or holiday gatherings. Featuring brioche or French bread soaked in a cinnamon-infused custard and topped with a sweet brown sugar glaze, this dish is a guaranteed crowd-pleaser.
Ingredients
- 1 loaf brioche or French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- Optional toppings: powdered sugar, maple syrup
Instructions
- Grease a 9×13-inch baking dish and place cubed bread inside.
- Whisk eggs, milk, granulated sugar, vanilla, cinnamon, nutmeg, and salt in a bowl to make custard.
- Pour custard over bread cubes, ensuring full coverage. Press down gently to soak.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C).
- Mix melted butter and brown sugar, then drizzle over casserole.
- Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes until golden brown.
- Rest for a few minutes before serving with optional toppings.
Notes
- For added flavor, sprinkle with chopped nuts or layer in fresh fruit before baking.
- Ensure bread is slightly stale to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
