Why You’ll Love This Recipe
- Minimal prep – Just chop, season, and bake!
- One-pan meal – Less mess, less cleanup.
- Perfectly seasoned – The Italian dressing mix adds a burst of flavor.
- Customizable – Easily switch up the ingredients to suit your taste.
- Family-friendly – A guaranteed hit at the dinner table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, cut into chunks
- 1 ½ to 2 cans green beans, drained
- 1 package dry Italian dressing mix
- 1 stick butter, melted
Directions
- Preheat your oven to 350°F.
- In a large baking dish, arrange the cubed chicken, chopped potatoes, and drained green beans.
- Sprinkle the dry Italian dressing mix evenly over the top.
- Drizzle the melted butter over all the ingredients.
- Cover the dish with foil and bake for 1 hour and 10 minutes.
- Remove from the oven and serve hot.
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 1 hour 10 minutes
- Total time: 1 hour 20 minutes
Variations
- Add more veggies – Try carrots, bell peppers, or onions for extra flavor.
- Switch up the protein – Use boneless chicken thighs or even smoked sausage.
- Try different seasonings – Ranch seasoning or garlic herb seasoning works great.
- Make it cheesy – Sprinkle shredded parmesan or cheddar cheese on top before serving.
- Make it spicy – Add red pepper flakes or a dash of hot sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months.
- Reheating: Warm in the oven at 350°F for about 15 minutes or microwave in 30-second intervals until heated through.
FAQs
How do I make sure the potatoes cook evenly?
Cut them into uniform pieces so they cook at the same rate as the chicken.
Can I use fresh green beans instead of canned?
Yes! Just trim and blanch them before adding them to the dish.
Can I prepare this meal ahead of time?
Yes, assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before baking.
Can I use frozen chicken?
It’s best to thaw the chicken first for even cooking, but you can use frozen chicken if you extend the baking time.
What’s the best type of potato to use?
Yukon gold or red potatoes work best because they hold their shape well.
Can I make this in a slow cooker?
Yes! Cook on low for 6-7 hours or on high for 3-4 hours.
What can I serve with this dish?
A side salad, garlic bread, or a light soup pairs well with this meal.
Can I use olive oil instead of butter?
Yes, but butter adds more richness and flavor.
How can I make this recipe healthier?
Use a reduced-sodium Italian dressing mix and replace butter with olive oil.
Can I use a different seasoning mix?
Absolutely! Try ranch, Cajun, or lemon herb seasoning for a twist.
Conclusion
This easy baked chicken, potatoes, and green beans recipe is a perfect go-to meal for busy nights. With simple ingredients and minimal effort, you’ll have a delicious, comforting dinner that everyone will love. Try it once, and it just might become a regular in your meal rotation!
Print
Easy Baked Chicken, Potatoes, and Green Beans
- Total Time: 1 hour 20 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This easy baked chicken, potatoes, and green beans recipe is a perfect one-pan dinner for busy nights. With juicy chicken, tender potatoes, and flavorful green beans, all seasoned with Italian dressing mix and baked to perfection, this dish is simple, delicious, and requires minimal cleanup. It’s a family-friendly meal that’s easy to customize and full of comforting flavors!
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, cut into chunks
- 1 ½ to 2 cans green beans, drained
- 1 package dry Italian dressing mix
- 1 stick butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, arrange the cubed chicken, chopped potatoes, and drained green beans.
- Sprinkle the Italian dressing mix evenly over the ingredients.
- Drizzle the melted butter over everything.
- Cover the dish with foil and bake for 1 hour and 10 minutes.
- Remove from the oven and serve hot.
Notes
- For even cooking, cut the potatoes into uniform pieces.
- Use fresh green beans instead of canned for a crisper texture—just blanch them first.
- Switch up the flavors by using ranch seasoning, Cajun spices, or lemon herb mix.
- Make it cheesy by sprinkling Parmesan or shredded cheddar on top before serving.
- Make ahead: Assemble in the baking dish, cover, and refrigerate for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner, One-Pan Meal
- Method: Baking
- Cuisine: American
