Easy Baked Chicken and Potatoes Recipe
- Total Time: 1 hour 20 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This simple, one-pan baked dinner combines tender chicken breasts, hearty potatoes, and savory green beans, all seasoned with Italian dressing mix and baked to perfection with a buttery drizzle.
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, diced
- 1 ½ cans green beans (or 2 cans, depending on preference)
- 1 package dry Italian dressing mix
- 1 stick butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the chicken breasts and dice the potatoes into bite-sized pieces.
- Place the chicken, potatoes, and green beans in a large baking dish or pan.
- Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
- Drizzle the melted butter over the top, making sure everything is coated.
- Cover the pan with aluminum foil and bake for 1 hour and 10 minutes.
- Once cooked, remove the foil and serve.
Notes
- Vegetable Add-ins: Add carrots, bell peppers, or onions for more flavor and variety.
- Spicy Option: Spice it up with red pepper flakes or cayenne pepper.
- Protein Alternatives: Use turkey breasts or a vegetarian option like tofu.
- Crispy Potatoes: For extra crispy potatoes, ensure they’re cut small and spread evenly on the pan.
- Cheese: Top with shredded cheese in the last 10 minutes of baking for a cheesy finish
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This meal is a complete dinner made in one pan, meaning less clean-up and more time to enjoy your meal. The combination of juicy chicken, crispy potatoes, and flavorful green beans makes it a family favorite that’s as easy to prepare as it is delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 1 ½ cans green beans (or 2 cans, depending on preference)
- 1 package dry Italian dressing mix
- 1 stick butter, melted
Directions
- Preheat the oven to 350°F (175°C).
- Cube the chicken breasts and dice the potatoes into bite-sized pieces.
- Place the chicken, potatoes, and green beans in a large baking dish or pan.
- Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
- Drizzle the melted butter over the top, making sure everything is coated.
- Cover the pan with aluminum foil and bake for 1 hour and 10 minutes.
- Once cooked, remove the foil and serve.
Servings and Timing
Servings: 4-6
Prep time: 10 minutes
Cook time: 1 hour 10 minutes
Total time: 1 hour 20 minutes
Variations
- Add vegetables: Try adding carrots, bell peppers, or onions for extra flavor.
- Make it spicy: Add some red pepper flakes or cayenne pepper for a little heat.
- Switch up the protein: Swap out the chicken for turkey breasts or a vegetarian alternative like tofu.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F for 10-15 minutes until hot.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked by increasing the baking time slightly.
2. Can I make this ahead of time?
Yes, you can assemble everything the night before and store it covered in the fridge until you’re ready to bake it.
3. What other seasoning can I use besides Italian dressing mix?
You can use ranch dressing mix or a combination of garlic powder, onion powder, and dried herbs for a different flavor.
4. Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used. Just blanch them in boiling water for a few minutes before adding to the dish.
5. Is there a way to make this recipe healthier?
Use olive oil instead of butter and swap the regular potatoes for sweet potatoes for a healthier twist.
6. Can I bake this in a different type of pan?
Yes, a large casserole dish or even a roasting pan will work as long as it’s large enough to fit all the ingredients.
7. How do I get the potatoes crispy?
To get crispy potatoes, ensure the potatoes are cut small and spread out evenly in the pan so they roast properly.
8. Can I add cheese to this dish?
Yes! Adding shredded cheese on top during the last 10 minutes of baking will give the dish a cheesy, melty finish.
9. Can I use a different kind of potatoes?
Any variety of potatoes will work, but russet potatoes or Yukon gold potatoes are the best options for this recipe.
10. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as long as you use gluten-free Italian seasoning mix.
Conclusion
This Baked Chicken and Potatoes dish is perfect for busy nights when you need a quick, comforting meal. It’s easy to prepare, requires minimal ingredients, and is guaranteed to be a hit with everyone at the dinner table. Enjoy the simplicity and flavor in every bite!