Easter Dirt Cake Recipe

Jump to Recipe·Leave a Review

 Why You’ll Love This Recipe

This Easter Dirt Cake is an easy, festive dessert that’s sure to impress. With a quick prep time of just 15 minutes, it’s perfect for last-minute holiday gatherings. The creamy filling, combined with the crunchy Oreo crust and colorful Easter-themed toppings, makes it as fun to decorate as it is to eat. Plus, it’s a no-bake dessert, which means less time in the kitchen!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreos
  • Cream cheese
  • Unsalted butter
  • Powdered sugar
  • Cool Whip
  • Instant white chocolate pudding (or vanilla, chocolate)
  • Milk (whole or 2%)
  • Vanilla extract
  • Easter candy (PEEP bunnies, edible grass, candy Easter eggs)
  • Oreo crumbs

Directions

  1. Prepare the Oreo Crust: Crush two-thirds of an Oreo package and spread it evenly in the bottom of a 9×13 pan. Set aside.
  2. Make the Cream Layer: In a bowl, mix cream cheese and butter until smooth. Add powdered sugar and fold in the Cool Whip.
  3. Prepare the Pudding: In a separate bowl, mix the instant pudding with milk and vanilla. Once combined, fold this mixture into the cream cheese mixture.
  4. Assemble the Cake: Pour the cream mixture over the Oreo crust. Spread it evenly, then top with the reserved crushed Oreos.
  5. Chill and Decorate: Refrigerate the cake for a few hours to set. Before serving, decorate with marshmallow PEEPS, edible grass, and candy Easter eggs.

Servings and Timing

  • Servings: 12-16
  • Prep Time: 15 minutes
  • Chill Time: 2-3 hours

Variations

  • Flavor Options: You can substitute the white chocolate pudding with vanilla or chocolate pudding for different flavor profiles.
  • Candy Toppings: Feel free to get creative with your Easter decorations. Swap out PEEPS for gummy bunnies or use chocolate eggs for a twist.
  • Individual Portions: Instead of making one large cake, divide the mixture into smaller containers like plastic cups or mini pie tins for individual servings.

Storage/Reheating

  • Make-Ahead: You can prepare the cake up to 24 hours ahead. Just cover it with plastic wrap and store it in the fridge.
  • Refrigeration: Store leftovers tightly covered in the fridge for up to 3 days.
  • Freezing: While not recommended for preparing ahead of time, you can freeze leftovers. Divide into individual servings and freeze for up to 1 month. Thaw on the counter before serving.

FAQs

1. Can I use a different type of pudding mix?

Yes, you can substitute white chocolate pudding with vanilla or chocolate pudding for different variations.

2. How do I prevent the cream from becoming runny?

Be sure to mix the cream cheese and butter gently, and don’t over-mix the pudding. Keep the dessert chilled before serving.

3. Can I use skim milk for the pudding?

It’s best to use whole or 2% milk for a creamy texture. Skim milk may cause the filling to be runnier than desired.

4. Can I use regular whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream as a substitute for Cool Whip, but Cool Whip will give it a smoother texture.

5. How do I make the Oreo crumbs?

You can crush Oreos in a food processor or place them in a Ziploc bag and crush them using a rolling pin.

6. Can I freeze the Easter Dirt Cake?

While freezing isn’t recommended for making the dessert ahead, you can freeze leftovers for up to a month. Be sure to remove any candy decorations before freezing.

7. Can I make this dessert in individual portions?

Yes, you can divide the dessert into individual servings in plastic cups or mini pie tins.

8. How can I make the edible grass for decoration?

Mix shredded coconut with green food coloring for an easy, homemade edible grass topping.

9. How long should I chill the Easter Dirt Cake?

The cake should chill for at least 2-3 hours to allow the filling to set properly.

10. Can I add other candy toppings?

Absolutely! You can use jelly beans, chocolate eggs, or any other Easter-themed candy to customize the look of your cake.

Conclusion

Easter Dirt Cake is the perfect treat for your holiday celebrations. It’s easy to prepare, delicious, and guaranteed to be a hit with everyone. Whether you’re making it for a family gathering or a festive dessert table, this cake will add a touch of fun and flavor to your Easter. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easter Dirt Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 2-3 hours 15 minutes
  • Yield: 12-16 servings
  • Diet: Vegetarian
Print Recipe

Description

Easter Dirt Cake is a fun, no-bake dessert made with layers of creamy pudding, crushed Oreos, and festive Easter candy decorations. This delicious treat is perfect for Easter celebrations and family gatherings, offering a creamy and crunchy dessert that both kids and adults will enjoy.

Ingredients

  • Oreos
  • Cream cheese
  • Unsalted butter
  • Powdered sugar
  • Cool Whip
  • Instant white chocolate pudding (or vanilla, chocolate)
  • Milk (whole or 2%)
  • Vanilla extract
  • Easter candy (PEEP bunnies, edible grass, candy Easter eggs)
  • Oreo crumbs (for topping)

Instructions

  • Prepare the Oreo Crust: Crush two-thirds of an Oreo package and spread it evenly in the bottom of a 9×13 pan. Set aside.
  • Make the Cream Layer: In a bowl, mix cream cheese and butter until smooth. Add powdered sugar and fold in the Cool Whip.
  • Prepare the Pudding: In a separate bowl, mix the instant pudding with milk and vanilla. Once combined, fold this mixture into the cream cheese mixture.
  • Assemble the Cake: Pour the cream mixture over the Oreo crust. Spread it evenly, then top with the reserved crushed Oreos.
  • Chill and Decorate: Refrigerate the cake for 2-3 hours to set. Before serving, decorate with marshmallow PEEPS, edible grass, and candy Easter eggs.

Notes

  • Flavor Options: Feel free to substitute the white chocolate pudding with vanilla or chocolate pudding for different flavors.
  • Decoration: You can use different Easter candy or customize the look with marshmallow bunnies, jelly beans, or chocolate eggs.
  • Individual Portions: Consider dividing the cake into individual servings by using mini pie tins or plastic cups.
  • Edible Grass: Shredded coconut mixed with green food coloring makes a simple edible grass decoration.
  • Prep Time: 15 minutes
  • Chilling Time: 2-3 hours
  • Category: Dessert, Holiday Treat
  • Method: No-bake
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star