Description
Easter Deviled Eggs are a vibrant and festive twist on the classic appetizer, perfect for any Easter celebration. These colorful eggs, dyed in beautiful pastel shades, add a cheerful touch to your holiday table. Easy to make with simple ingredients like eggs, mayonnaise, and food coloring, they’re customizable with seasonings like mustard or chives. These deviled eggs are sure to be a crowd-pleaser and a favorite at any gathering. Get ready for a fun and delicious treat that both kids and adults will love!
Ingredients
- 10 hard-boiled eggs
- 1/2 cup mayonnaise
- Food coloring (various colors)
- 1 teaspoon cider vinegar per color
- Optional: mustard, minced chives, freshly ground pepper
- Paprika, for garnish
Instructions
- Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
- Cool the Eggs: Run cold water over the eggs to cool them quickly.
- Peel and Cut: Peel the eggs and cut them in half lengthwise.
- Separate the Yolks: Gently remove the yolks and place them in a bowl.
- Prepare the Dye: Mix water, cider vinegar, and food coloring in small bowls to create pastel dyes.
- Color the Egg Whites: Submerge egg whites in the dye for a few minutes until they reach the desired shade, then place on a paper towel to drain.
- Make the Filling: Mash the yolks and add mayonnaise until smooth and creamy. Add mustard, chives, or other desired seasonings.
- Fill the Eggs: Spoon or pipe the yolk mixture into each dyed egg white half.
- Garnish: Lightly sprinkle paprika over the eggs for garnish.
- Serve and Enjoy: Serve fresh for the best flavor!
Notes
- You can dye the egg whites in advance for easier preparation on the day of serving.
- Customize the filling by adding seasonings such as garlic powder, paprika, or pickle juice for extra flavor.
- For a fun effect, create tie-dye or marbled egg whites by adding more drops of food coloring while they soak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Boiling, Dyeing, Mixing
- Cuisine: American
