Why You’ll Love This Recipe
- Quick and Easy: With the help of store-bought frozen dumplings, this soup comes together in under 30 minutes, perfect for busy evenings.
- Flavorful Broth: A savory base infused with garlic, fresh ginger, and tamari provides a warming and aromatic experience.
- Versatile Ingredients: The recipe encourages flexibility, allowing you to incorporate your favorite vegetables or whatever you have on hand.
- Nutritious and Satisfying: Packed with veggies and hearty dumplings, it offers a balanced and filling meal.
Ingredients
- 2 tablespoons vegetable oil or avocado oil
- 8 ounces shiitake mushrooms, stemmed and sliced
- 2 tablespoons tamari or soy sauce, plus more for serving
- 6 cups vegetable broth
- 4 garlic cloves, grated
- 1 tablespoon grated fresh ginger
- 1 medium carrot, julienned
- 1 pound frozen vegetable dumplings, mini wontons, or potstickers
- 4 scallions, thinly sliced
- 3 cups fresh spinach
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- Sesame seeds, for garnish
- Sichuan chili crisp or toasted sesame oil, for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté the Mushrooms: In a large pot, heat the oil over medium heat. Add the sliced shiitake mushrooms and cook for 5 to 8 minutes until softened.
- Prepare the Broth: To the pot, add tamari, vegetable broth, grated garlic, grated ginger, julienned carrot, frozen dumplings, and half of the sliced scallions. Stir to combine and bring to a boil. Reduce heat and let it simmer for about 4 minutes, or until the dumplings are heated through.
- Add Greens and Seasonings: Remove the pot from heat. Stir in the fresh spinach, rice vinegar, and lime juice, mixing until the spinach wilts.
- Serve: Taste and adjust seasoning with additional salt, tamari, or lime juice as needed. Ladle the soup into bowls and garnish with the remaining scallions, sesame seeds, and a drizzle of Sichuan chili crisp or toasted sesame oil.
Servings and Timing
- Servings: This recipe yields 4 to 6 servings.
- Preparation Time: Approximately 10 minutes.
- Cook Time: Approximately 15 minutes.
- Total Time: Approximately 25 minutes.
Variations
- Protein Addition: Incorporate tofu cubes or shredded cooked chicken for extra protein.
- Different Dumplings: Experiment with various types of frozen dumplings, such as shrimp or pork, to change the flavor profile.
- Spice Level: Adjust the heat by adding more or less Sichuan chili crisp, or substitute with a milder chili oil if preferred.
- Alternative Greens: Swap spinach with baby bok choy, kale, or tatsoi greens for a different texture and taste.
Storage/Reheating
While dumpling soup is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be aware that the dumplings may become softer over time and could break apart. To minimize this, consider storing the soup base separately and adding freshly cooked dumplings when reheating. Reheat the soup gently on the stovetop over medium heat until warmed through.
FAQs
What type of frozen dumplings work best for this soup?
Mini wontons, vegetable gyoza, or potstickers are excellent choices. Opt for smaller dumplings as they are easier to eat in the soup.
Can I use meat-based dumplings?
Yes, meat-based dumplings like pork or chicken can be used if you prefer a non-vegetarian version.
Is it necessary to thaw the frozen dumplings before adding them to the soup?
No, you can add the frozen dumplings directly to the simmering broth without thawing.
Can I make this soup gluten-free?
To make the soup gluten-free, use gluten-free tamari instead of soy sauce and ensure that the frozen dumplings are gluten-free.
How can I add more flavor to the broth?
Enhance the broth’s flavor by adding a piece of kombu during simmering, using homemade vegetable broth, or incorporating a splash of mirin.
What other vegetables can I add to this soup?
Feel free to add vegetables like baby corn, snow peas, bell peppers, or zucchini to enrich the soup.
Can I freeze the leftovers?
Freezing is not recommended as the dumplings may become mushy upon thawing. It’s best to enjoy the soup within a few days of preparation.
How can I make the soup spicier?
Increase the amount of Sichuan chili crisp or add fresh sliced chili peppers to elevate the heat level.
Is there a low-sodium option for this recipe?
Use low-sodium vegetable broth and tamari to reduce the sodium content.
Dumpling soup
- Total Time: 25 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Dumpling soup is the perfect quick and comforting weeknight meal that combines savory broth, hearty dumplings, and fresh vegetables. Ready in under 30 minutes, this easy recipe uses frozen dumplings, shiitake mushrooms, spinach, and a flavorful tamari broth, making it a satisfying, nutritious, and versatile dish that you can customize to your liking.
Ingredients
- 2 tablespoons vegetable oil or avocado oil
- 8 ounces shiitake mushrooms, stemmed and sliced
- 2 tablespoons tamari or soy sauce, plus more for serving
- 6 cups vegetable broth
- 4 garlic cloves, grated
- 1 tablespoon grated fresh ginger
- 1 medium carrot, julienned
- 1 pound frozen vegetable dumplings, mini wontons, or potstickers
- 4 scallions, thinly sliced
- 3 cups fresh spinach
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- Sesame seeds, for garnish
- Sichuan chili crisp or toasted sesame oil, for serving
Instructions
- Sauté the Mushrooms: Heat oil over medium heat in a large pot. Add the shiitake mushrooms and cook for 5-8 minutes until softened.
- Prepare the Broth: Add tamari, vegetable broth, garlic, ginger, julienned carrot, frozen dumplings, and half the sliced scallions. Stir well and bring to a boil. Reduce heat to a simmer and cook for about 4 minutes until dumplings are heated through.
- Add Greens and Seasonings: Remove the pot from heat and stir in spinach, rice vinegar, and lime juice until the spinach wilts.
- Serve: Taste and adjust the seasoning with extra tamari or lime juice if needed. Ladle into bowls, garnish with the remaining scallions, sesame seeds, and a drizzle of Sichuan chili crisp or toasted sesame oil.
Notes
- You can use different types of frozen dumplings like shrimp or beef , depending on your preference.
- Add tofu cubes or shredded chicken for extra protein.
- For a spicier version, increase the Sichuan chili crisp or add fresh sliced chilies.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
