Why You’ll Love This Recipe

Dublin Lawyer is a creamy, luxurious seafood dish, perfect for special occasions. The combination of tender lobster, shrimp, and a whiskey-infused sauce creates a rich and flavorful experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb lobster meat (mix of lobster and frozen lumps works)
• 1 lb shrimp (size 31-40, peeled and deveined)
• 4 Tbsps butter
• 8 oz sliced cremini mushrooms (optional)
• 2 cups cream (18% works best)
• ½ teaspoon cayenne pepper
• 2 tsps paprika
• ¼ cup Irish whiskey
• 4 cups cooked white rice

Directions

1. Rough chop the lobster, leaving large chunks for garnish.
2. In a large saucepan, melt butter and sauté lobster and shrimp with cayenne and paprika for 3-4 minutes. Remove seafood and set aside.
3. Sauté mushrooms until their liquid evaporates (about 8 minutes).
4. Add Irish whiskey and flambé (light with a BBQ lighter, let flames subside).
5. Add cream, simmer until sauce thickens (5-10 minutes). Return seafood to the pan, stir to coat and heat through.
6. Serve over cooked rice, placing large lobster pieces on top.

Servings and timing

• Serves 4.
• Prep time: 20 minutes.
• Cook time: 20 minutes.

Variations

• Use only lobster if preferred, or substitute with scallops.
• Mushrooms are optional but add depth to the flavor.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat on the stove or in the microwave.

FAQs

1. Can I substitute shrimp with another seafood?

Yes, you can use scallops or only lobster for a more indulgent dish.

2. What can I pair this with for wine?

A rich Chardonnay or Soave will complement the dish perfectly.

3. Can I use canned lobster?

Yes, canned lobster can be a great alternative if fresh lobster is unavailable.

4. How do I flambé safely?

Light the whiskey with a BBQ lighter and gently shake the pan until the flames subside.

5. Can I make this recipe ahead of time?

It’s best served fresh, but you can prepare the sauce ahead and just reheat and add seafood before serving.

6. What other side dishes pair well with Dublin Lawyer?

A simple green salad or roasted vegetables would balance the richness of the dish.

7. Is this dish spicy?

The cayenne adds a mild heat, but it’s not overwhelmingly spicy.

8. Can I use frozen shrimp?

Yes, frozen shrimp works well as long as it’s peeled and deveined.

9. Can I skip the whiskey?

While the whiskey adds a distinctive flavor, you can substitute it with white wine for a different taste.

10. Can I freeze this dish?

It’s not recommended to freeze due to the creamy sauce, which may separate upon thawing.

Conclusion

Dublin Lawyer is an indulgent seafood dish, blending the richness of lobster, shrimp, and whiskey in a creamy sauce. Perfect for a special occasion or a St. Patrick’s Day feast, it’s sure to impress!