Double Chocolate Coca Cola Cake

Why You’ll Love This Recipe

• Unique Flavor: The Coca Cola adds a subtle caramel-like flavor, enhancing the richness of the chocolate.
• Moist Texture: Thanks to buttermilk and soda, this cake is incredibly moist and tender.
• Quick and Easy: Simple ingredients and straightforward steps make this recipe approachable, even for beginners.
• Perfect for Any Occasion: Its rich chocolatey flavor and beautiful frosting make it a show-stopper dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 cup Coca Cola
• 1/2 cup oil
• 1 stick butter
• 3 tablespoons cocoa
• 2 cups sugar
• 2 cups flour
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla

For the Frosting:

• 1 stick butter
• 3 tablespoons cocoa
• 6 tablespoons cream or milk
• 1 teaspoon vanilla extract
• 3 3/4 cups confectioner’s sugar

Directions

1. Prepare the Cake Batter:
   • In a saucepan, mix Coca Cola, oil, butter, and cocoa, then bring the mixture to a boil.
   • In a separate bowl, combine sugar, flour, and salt. Pour the boiling Cola mixture over the dry ingredients and beat until smooth.
2. Add Remaining Ingredients:
   • Stir in the eggs, buttermilk, baking soda, and vanilla. Mix thoroughly to form a smooth batter.
3. Bake the Cake:
   • Pour the batter into a greased and floured 13 x 9-inch baking pan.
   • Bake at 350°F for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the Cake:
   • Let the cake cool in the pan for about 10 minutes before frosting.
5. Prepare the Frosting:
   • In a saucepan, combine butter, cocoa, and milk, and heat until the butter is fully melted.
   • Remove from heat and beat in the confectioner’s sugar and vanilla extract until smooth.
6. Frost the Cake:
   • Spread the frosting over the cake while it’s still warm for a glossy finish.

Servings and Timing

• Servings: 12–16 slices, depending on portion size.
• Prep Time: 20 minutes
• Cook Time: 20–25 minutes
• Total Time: 45 minutes

Variations

• Nutty Addition: Sprinkle chopped pecans or walnuts over the frosting for added crunch.
• Spicy Twist: Add a pinch of cayenne pepper to the cake batter for a subtle heat.
• Double Cola Frosting: Replace milk or cream in the frosting with a few tablespoons of Coca Cola.
• Sheet Cake Alternative: Bake in a sheet pan for a thinner cake that’s easier to slice and serve.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Allow the cake to thaw at room temperature, then warm individual slices in the microwave for 10–15 seconds.

FAQs

1. Can I use diet Coca Cola for this recipe?

Yes, but it may slightly alter the flavor and texture of the cake.

2. Can I make this cake without buttermilk?

You can substitute buttermilk with a mixture of regular milk and 1 tablespoon of vinegar or lemon juice.

3. Can I use a different soda?

While Coca Cola is traditional, you can experiment with other sodas like Dr. Pepper or root beer for a unique twist.

4. How do I ensure the cake stays moist?

Avoid overbaking and store the cake in an airtight container once cooled.

5. Can I make the frosting ahead of time?

Yes, prepare the frosting in advance and reheat it gently before spreading it on the cake.

6. What’s the best way to serve this cake?

Serve it slightly warm with a scoop of vanilla ice cream or whipped cream.

7. Can I halve this recipe?

Yes, you can halve the ingredients and bake the cake in a smaller pan.

8. Is this cake suitable for layer cakes?

It can work as a layer cake, but it’s best suited for a single-layer format due to its moist texture.

9. How do I prevent the frosting from becoming grainy?

Ensure the confectioner’s sugar is sifted and beat the frosting until smooth.

10. Can I add chocolate chips to the batter?

Absolutely! Fold in 1 cup of chocolate chips for extra indulgence.

Conclusion

Double Chocolate Coca Cola Cake is a delightful dessert that’s rich, moist, and loaded with flavor. Its simple preparation and irresistible taste make it a crowd-pleaser for any occasion. Whether you’re hosting a party or indulging in a sweet treat at home, this cake is sure to satisfy your chocolate cravings. Try it today and enjoy the magic of Coca Cola and chocolate combined!

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