Doritos Taco Salad Recipe

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it a lifesaver for busy evenings.
  • Customizable: Add your favorite toppings or switch up the dressing for a personalized twist.
  • Crowd Favorite: The combination of crunchy Doritos, seasoned beef, and creamy Catalina dressing is a hit with kids and adults alike.
  • Minimal Cleanup: Just one skillet and a mixing bowl are needed, keeping the cleanup stress-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 Tbsp. Olive oil
  • 1 lb. Lean ground beef
  • 2 Tbsp. Taco seasoning
  • 1 Medium iceberg lettuce, chopped
  • 1 Large tomato, diced
  • 1-2 C. Nacho cheese Doritos chips
  • 1 C. Catalina dressing
  • Sour cream and guacamole for garnish, if desired

Directions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the ground beef and taco seasoning to the skillet, and cook until the beef is browned. Drain the excess grease and set the beef aside to cool slightly.
  3. Chop the iceberg lettuce and place it in a large mixing bowl.
  4. Add the diced tomatoes, cooled beef, crushed Doritos, and Catalina dressing to the bowl with the lettuce. Toss everything together until well combined.
  5. Serve immediately, topped with sour cream and guacamole if desired.

Servings and Timing

  • Servings: This recipe makes approximately 4 servings.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Protein Options: Substitute ground turkey, chicken, or plant-based crumbles for the ground beef.
  • Cheese Lovers: Add shredded cheddar or a Mexican cheese blend for extra creaminess.
  • Spice Level: Include jalapeños or hot sauce for a spicy kick.
  • Dressing Swap: Ranch or French dressing can be used instead of Catalina for a different flavor.
  • Extra Veggies: Mix in diced cucumbers, black beans, or corn for added texture and nutrition.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the Doritos separate to avoid sogginess.
  • Reheating: Reheat the beef separately in a skillet or microwave, then combine with the fresh ingredients just before serving.

FAQs

1. Can I make this salad ahead of time?

You can prepare the beef and chop the vegetables in advance, but wait to add the Doritos and dressing until just before serving to maintain the crunch.

2. What other dressings can I use?

Ranch, French, or even a spicy chipotle dressing would complement this salad well.

3. How can I make this recipe healthier?

Use baked chips, low-fat Catalina dressing, and lean ground turkey or chicken to lighten up the dish.

4. Can I serve this as a main dish?

Absolutely! This salad is hearty enough to be a standalone meal.

5. What type of Doritos should I use?

Nacho cheese Doritos are classic, but feel free to experiment with other flavors like Cool Ranch.

6. How do I keep the Doritos crunchy in leftovers?

Store the Doritos in a separate container and add them to the salad just before eating.

7. Can I add beans to this recipe?

Yes, black beans or pinto beans would be a great addition.

8. What can I serve with this salad?

Pair it with a side of rice or a light soup for a complete meal.

9. Is this salad gluten-free?

It can be made gluten-free by using gluten-free chips and seasoning.

10. Can I use a different type of lettuce?

Romaine or a spring mix can be used instead of iceberg for a different texture and flavor.

Conclusion

Doritos Taco Salad is a vibrant and flavorful dish that’s incredibly easy to make and sure to impress. Whether you’re hosting a casual dinner or looking for a quick weeknight meal, this recipe is versatile, customizable, and absolutely delicious. Give it a try, and it just might become a new family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Doritos Taco Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 4 servings
Print Recipe

Description

Doritos Taco Salad is a quick and easy recipe featuring crunchy nacho cheese Doritos, savory seasoned beef, and refreshing vegetables, tossed in creamy Catalina dressing. Perfect for busy weeknights or gatherings, this customizable dish is a guaranteed crowd-pleaser!

 

Ingredients

  • 1 Tbsp. Olive oil
  • 1 lb. Lean ground beef
  • 2 Tbsp. Taco seasoning
  • 1 Medium iceberg lettuce, chopped
  • 1 Large tomato, diced
  • 1–2 cups Nacho cheese Doritos chips, crushed
  • 1 cup Catalina dressing
  • Optional: Sour cream and guacamole for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add ground beef and taco seasoning; cook until beef is browned. Drain excess grease and let beef cool slightly.
  3. In a large bowl, combine chopped lettuce, diced tomatoes, cooled beef, crushed Doritos, and Catalina dressing. Toss until well mixed.
  4. Serve immediately, garnished with sour cream and guacamole if desired.

Notes

  • To maintain the crunch, add Doritos just before serving.
  • Substitute ground turkey, chicken, or plant-based crumbles for a healthier or vegetarian version.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star