Why You’ll Love This Recipe
- Simple Ingredients: Uses store-bought frozen bread dough for ease.
- Quick Prep: Minimal prep time means you can enjoy this treat without hours of effort.
- Versatile Treat: Great for breakfast, dessert, or any sweet craving.
- Irresistible Flavor: Layers of buttery cinnamon-sugar with a luscious icing drizzle make this bread simply divine.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Bread Dough:
- 1 (16 oz) loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Icing:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Roll out the thawed bread dough on a lightly floured surface into a 10×12-inch rectangle.
- Mix sugar and cinnamon in a small bowl.
- Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture across the surface.
- Slice the dough into 1-inch strips. Stack the strips and cut them again into 3–4 smaller stacks.
- Arrange the stacks upright in the prepared loaf pan to create layers.
- Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
- Allow the bread to cool slightly before removing it from the pan.
- In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach the desired consistency.
- Drizzle the icing generously over the warm bread and serve immediately.
Servings and Timing
- Prep Time: 15 minutes
- Baking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 slices
- Calories: 310 kcal per serving
Variations
- Add Nuts: Sprinkle chopped pecans or walnuts between the layers for a crunchy texture.
- Raisin Addition: Add a handful of raisins to the cinnamon-sugar mixture for extra sweetness.
- Spices Twist: Enhance the flavor by adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture.
- Extra Gooey: Brush more melted butter on top of the bread before baking.
Storage/Reheating
- Storage: Store leftover cinnamon bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheating: Warm individual slices in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5–7 minutes.
FAQs
1. Can I use homemade bread dough instead of store-bought?
Yes! Just ensure it’s rolled out to the same size and thickness for even baking.
2. How do I prevent the bread from sticking to the pan?
Grease the pan thoroughly or line it with parchment paper for easy removal.
3. Can I make the icing ahead of time?
Yes, you can prepare the icing in advance. Store it in the fridge and whisk it again before using.
4. Can I freeze this cinnamon bread?
Yes, freeze the baked bread (without icing) in an airtight container for up to 3 months. Thaw and reheat before icing.
5. What’s the best way to ensure even layering?
Use a sharp knife for clean cuts, and stack the dough strips neatly before arranging them in the pan.
6. Can I make this recipe dairy-free?
Substitute the butter with a dairy-free alternative and use almond or oat milk for the icing.
7. Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar adds a richer, caramel-like flavor.
8. Is there a gluten-free version?
You can use gluten-free bread dough, but ensure the dough can hold its shape for layering.
9. How do I know when the bread is done?
The top should be golden brown, and a toothpick inserted into the center should come out clean.
10. Can I double the recipe?
Yes, use a larger loaf pan or bake in two pans, adjusting the baking time as needed.
Conclusion
Dollywood Cinnamon Bread with Icing is a delightful, easy-to-make recipe that delivers layers of buttery, cinnamon-sugar heaven. Whether you’re serving it fresh out of the oven for breakfast or as a comforting dessert, this pull-apart bread will quickly become a family favorite. Enjoy the irresistible aroma and flavor, and bring a little theme park magic into your home!
Dollywood Cinnamon Bread with Icing
- Total Time: 45 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
Dollywood Cinnamon Bread is a pull-apart bread layered with buttery cinnamon-sugar goodness and topped with a sweet vanilla icing drizzle. This easy recipe captures the iconic theme park treat, perfect for breakfast, dessert, or an indulgent snack.
Ingredients
For the Bread Dough:
- 1 (16 oz) loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
For the Icing:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
pr
- eheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Roll out the thawed bread dough on a lightly floured surface into a 10×12-inch rectangle.
- In a bowl, mix the sugar and cinnamon.
- Brush melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture across the surface.
- Slice the dough into 1-inch strips. Stack the strips and cut them into 3–4 smaller stacks.
- Arrange the stacks upright in the prepared loaf pan to create layers.
- Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
- Allow the bread to cool slightly before removing it from the pan.
- For the icing, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust milk for consistency.
- Drizzle icing generously over the warm bread and serve immediately.
Notes
- For added texture, include chopped nuts or raisins between layers.
- Brown sugar can replace granulated sugar for a caramel-like flavor.
- Store leftover bread in an airtight container for up to 5 days or freeze (without icing) for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
