Deluxe Corned Beef Hash

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Why You’ll Love This Recipe

This homemade corned beef hash tastes much better than the canned version, and it’s incredibly easy to prepare. The richness of the corned beef, combined with crispy potatoes and caramelized onions, makes it a savory delight. The addition of fresh parsley and thyme adds a layer of aromatic herbs, and the pinch of salt and pepper lets the flavors of the ingredients shine through. The shredded carrot not only adds color but also a subtle sweetness, making each bite balanced and satisfying. Serve it with a fried egg on top, and you have a complete, hearty meal that will leave you wanting more.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
  • 1 large carrot, coarsely shredded
  • 2 pounds cooked corned beef, cubed
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon ground black pepper, or to taste
  • ¼ teaspoon dried thyme leaves
  • 1 pinch salt to taste

Directions

  1. Heat the butter and olive oil in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion is soft and lightly browned, about 5 minutes.
  2. Add the shredded carrot and continue to cook until tender, about 3 minutes.
  3. Stir in the cubed potatoes and cook until they are tender and beginning to brown, about 10-15 minutes.
  4. Add the cubed corned beef, fresh parsley, black pepper, thyme, and salt. Stir to combine and cook until everything is heated through and the potatoes are crispy and golden brown, about 5-10 more minutes.
  5. Taste and adjust seasoning with additional salt or pepper if needed.
  6. Serve with a fried or poached egg on top for an extra layer of richness.

Servings and Timing

  • Servings: 8
  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes

Variations

  • Add vegetables: You can include other vegetables like bell peppers, spinach, or peas to customize the hash to your liking.
  • Spicy hash: Add a pinch of cayenne pepper or some hot sauce for a spicy kick.
  • Cheese lover’s hash: Stir in some shredded cheese during the last few minutes of cooking for a cheesy twist.

Storage/Reheating

  • Refrigeration: Store any leftover corned beef hash in an airtight container in the refrigerator for up to 4 days.
  • Freezing: You can freeze corned beef hash for up to 3 months. While the texture may soften once reheated, the flavor remains excellent.
  • Reheating: Reheat in a skillet over medium heat until hot and crispy, or use the microwave for quicker reheating.

FAQs

1. Can I use a different type of potato for corned beef hash?

Yes! Yukon Gold potatoes are ideal due to their creamy texture, but you can use other varieties like Russet or red potatoes as well.

2. How do I make corned beef hash spicier?

Add some cayenne pepper, hot sauce, or chili flakes to give your corned beef hash a spicy kick. You can adjust the heat level to suit your taste.

3. Can I make corned beef hash with canned corned beef?

While fresh, cooked corned beef offers the best flavor, you can use canned corned beef in a pinch. Just break it up and stir it into the hash as you would with fresh corned beef.

4. Can I make this hash ahead of time?

Yes, you can prepare the hash a day ahead and store it in the fridge. Reheat it in a skillet or the microwave when ready to serve.

5. Is corned beef hash gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that any ingredients, like broth or seasonings, are gluten-free if you’re using pre-packaged items.

6. How can I make my corned beef hash crispier?

To get a crispier texture, allow the potatoes to brown by not stirring too frequently. Let them sit undisturbed in the skillet for a few minutes before flipping.

7. Can I add other vegetables to the hash?

Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrients.

9. How do I cook the egg to serve with corned beef hash?

You can fry, poach, or scramble the egg, depending on your preference. A fried egg with a runny yolk is a popular choice to top off this dish.

10. How do I know when my corned beef hash is done?

The hash is done when the potatoes are tender on the inside and crispy on the outside, and the corned beef is heated through.

Conclusion

Deluxe Corned Beef Hash is a perfect way to use up leftover corned beef while creating a delicious, hearty meal. Whether you’re serving it for breakfast, lunch, or dinner, the crispy potatoes, tender vegetables, and savory corned beef will satisfy your taste buds. Topped with a runny egg, this dish becomes a complete, mouthwatering meal that’s sure to please everyone at the table.

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Deluxe Corned Beef Hash

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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Gluten Free
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Description

Deluxe Corned Beef Hash is a savory, hearty dish made with leftover corned beef, crispy potatoes, and caramelized onions, creating a satisfying meal perfect for breakfast, brunch, or dinner. Featuring tender Yukon Gold potatoes, shredded carrots for a pop of color, and aromatic herbs like parsley and thyme, this recipe is an elevated take on traditional corned beef hash. Top it with a fried or poached egg for a complete and flavorful meal. Ideal for St. Patrick’s Day or any time you want to repurpose corned beef!

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
  • 1 large carrot, coarsely shredded
  • 2 pounds cooked corned beef, cubed
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon ground black pepper (or to taste)
  • ¼ teaspoon dried thyme leaves
  • 1 pinch salt to taste

Instructions

  • Heat the Skillet: In a large skillet, heat the butter and olive oil over medium heat. Once hot, add the chopped onion and cook, stirring occasionally, until the onion is soft and lightly browned, about 5 minutes.
  • Cook the Carrots: Stir in the shredded carrot and cook for an additional 3 minutes, until tender.
  • Add Potatoes: Stir in the cubed potatoes and cook for 10-15 minutes, until the potatoes are tender and beginning to brown.
  • Incorporate the Corned Beef: Add the cubed corned beef, fresh parsley, black pepper, thyme, and salt. Stir to combine and cook until everything is heated through and the potatoes are crispy and golden brown, about 5-10 more minutes.
  • Adjust Seasoning: Taste and adjust the seasoning with additional salt or pepper if needed.
  • Serve: Serve the hash with a fried or poached egg on top for an extra layer of richness.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze for up to 3 months, though the texture may soften upon reheating.
  • Reheating: Reheat in a skillet over medium heat for a crispy texture or in the microwave for quicker reheating.
  • Make Ahead: This dish can be prepared a day in advance and stored in the refrigerator. Reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Brunch, Dinner
  • Method: Stovetop
  • Cuisine: Irish-American

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