Why You’ll Love This Recipe
- Soft and Creamy Texture: The light pastry paired with smooth vanilla pudding creates a delightful mouthfeel.
- Inviting Vanilla Aroma: Infused with vanilla, these swirls emit a warm and welcoming scent.
- Versatile Treat: Suitable for breakfast, a snack, or dessert, fitting various occasions.
- Homemade Goodness: Enjoy the unparalleled taste of freshly baked pastries from your own kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Dough:
- 450 g flour
- 200 ml lukewarm milk
- 20 g fresh yeast
- 50 g sugar
- 1 packet vanilla sugar
- 50 g soft butter
- 1 egg
- A pinch of salt
For the Filling:
- 55 g sugar
- 1 packet vanilla pudding powder
- 400 ml milk
Additionally:
- 1 egg yolk
Directions
- Prepare the Dough: In a bowl, mix lukewarm milk, fresh yeast, and 1 tablespoon of sugar. Combine this mixture with the remaining dough ingredients and knead until a smooth dough forms. Cover the bowl and let the dough rise in a warm place for 1 hour.
- Prepare the Pudding: While the dough is rising, prepare the vanilla pudding according to the package instructions, using only 400 ml of milk. Allow it to cool slightly.
- Assemble the Swirls: Roll out the risen dough into a rectangle. Spread the cooled vanilla pudding evenly over the dough. Roll up the dough tightly from one end to form a log, then cut it into slices.
- Second Rise: Place the dough slices (swirls) on a baking sheet lined with parchment paper. Cover them and let them rise for an additional 20 minutes.
- Bake: Preheat the oven to 180°C (356°F). Brush the tops of the swirls with beaten egg yolk. Bake for 20-23 minutes, or until golden brown.
- Serve: Allow the swirls to cool. Before serving, dust them with powdered sugar for an elegant touch.
Servings and Timing
- Servings: This recipe yields approximately 12 swirls, depending on the thickness of the slices.
- Preparation Time: About 30 minutes
- Rising Time: 1 hour 20 minutes
- Baking Time: 20-23 minutes
- Total Time: Approximately 2 hours 15 minutes
Variations
- Chocolate Swirls: Add chocolate chips to the vanilla pudding for a chocolaty twist.
- Fruit-Filled Swirls: Incorporate fresh berries or diced fruits into the filling for added flavor and texture.
- Nutty Delight: Sprinkle chopped nuts, such as almonds or hazelnuts, over the pudding before rolling the dough.
Storage/Reheating
- Storage: Place the cooled swirls in an airtight container and store at room temperature for up to 2 days.
- Reheating: Warm the swirls in a preheated oven at 150°C (302°F) for about 5-7 minutes to refresh their softness.
FAQs
How do I ensure my dough rises properly?
Ensure that the milk is lukewarm, not hot, to activate the yeast effectively. Additionally, let the dough rise in a warm, draft-free environment.
Can I use instant yeast instead of fresh yeast?
Yes, you can substitute fresh yeast with instant yeast. Use about 7 grams of instant yeast in place of 20 grams of fresh yeast.
Is it possible to make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover and refrigerate it overnight. Allow it to come to room temperature before proceeding with the recipe.
Can I freeze the baked swirls?
Yes, after baking and cooling, place the swirls in an airtight container and freeze for up to a month. Thaw at room temperature and reheat before serving.
What if I don’t have vanilla sugar?
If vanilla sugar is unavailable, you can use regular sugar and add a teaspoon of vanilla extract to the dough for flavor.
How can I prevent the filling from leaking out?
Ensure the pudding is not too runny and has cooled slightly before spreading. Also, roll the dough tightly and seal the edges to minimize leakage.
Can I use store-bought pudding instead of making it?
Yes, store-bought vanilla pudding can be used as a time-saving alternative.
Delightful Vanilla Pudding Swirls: A Sweet and Comforting Pastry Treat
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 swirls
- Diet: Vegetarian
Description
Delightful Vanilla Pudding Swirls are the perfect sweet treat, combining soft, freshly baked dough with rich, creamy vanilla pudding. With a visually appealing spiral design and comforting homemade flavor, these pastries are ideal for breakfast, snacks, or dessert.
Ingredients
For the Dough:
- 450 g flour
- 200 ml lukewarm milk
- 20 g fresh yeast (or 7 g instant yeast)
- 50 g sugar
- 1 packet vanilla sugar
- 50 g soft butter
- 1 egg
- A pinch of salt
For the Filling:
- 55 g sugar
- 1 packet vanilla pudding powder
- 400 ml milk
Additionally:
- 1 egg yolk
Instructions
- Prepare the Dough:
- Mix lukewarm milk, fresh yeast, and 1 tbsp of sugar. Combine this with remaining dough ingredients. Knead until smooth. Let it rise for 1 hour.
- Prepare the Pudding:
- Cook the pudding using 400 ml milk as per the package instructions. Let it cool slightly.
- Assemble Swirls:
- Roll out the dough into a rectangle, spread the pudding evenly, roll tightly, and cut into slices.
- Second Rise:
- Place slices on a parchment-lined baking sheet, cover, and let rise for 20 minutes.
- Bake:
- Preheat the oven to 180°C (356°F). Brush slices with beaten egg yolk. Bake for 20-23 minutes until golden.
- Serve:
- Cool and dust with powdered sugar before serving.
Notes
- For variations, add chocolate chips, fresh berries, or chopped nuts to the filling.
- Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20-23 minutes
- Category: Dessert, Pastry
- Method: Baking
- Cuisine: European