Why You’ll Love This Recipe

• Comforting and nostalgic: Combines the flavors of a traditional cobbler with the tropical sweetness of bananas.
• Easy to make: Requires minimal prep time with straightforward ingredients.
• Perfect for sharing: This large-batch dessert is great for gatherings or potlucks.
• Creamy and crunchy texture: The combination of cream cheese and walnuts offers a satisfying contrast.
• Customizable: Easily adaptable with different nuts or a drizzle of caramel.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup butter, melted
• 2 cups milk
• 2 cups flour
• 1 cup white sugar
• 1 cup light brown sugar, packed
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 4 bananas, very ripe, sliced
• 1 cup walnuts, chopped
• 8 ounces cream cheese
• 1 large egg
• 2 tablespoons brown sugar
• 1 teaspoon vanilla

Directions

1. Preheat your oven to 400°F and spray a 9×13-inch baking dish with baking spray.
2. Pour the melted butter into the bottom of the prepared baking dish.
3. In a large mixing bowl, whisk together the milk, flour, white sugar, baking powder, salt, and cinnamon until smooth.
4. Carefully pour the batter over the melted butter in the baking dish.
5. Evenly distribute the sliced bananas and chopped walnuts on top of the batter.
6. Warm the cream cheese in the microwave until soft, then mix in the egg, brown sugar, and vanilla until well combined.
7. Spoon dollops of the cream cheese mixture over the batter, leaving some pockets visible.
8. Bake for 40-45 minutes or until the cobbler is golden brown and set in the center.
9. Allow to cool slightly before serving.

Servings and Timing

• Servings: 16
• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Calories per Serving: 335

Variations

• Nut-free: Replace walnuts with sunflower seeds or omit altogether.
• Tropical twist: Add shredded coconut for extra flavor.
• Drizzle it up: Top with caramel or chocolate sauce before serving.
• Spiced version: Enhance with nutmeg or ginger alongside the cinnamon.
• Berry blend: Add fresh blueberries or strawberries with the bananas for added fruitiness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 20-30 seconds or reheat in the oven at 350°F for 10 minutes to retain crispness.

FAQs

1. Can I use frozen bananas?

Yes, just thaw and drain the bananas before use to avoid excess moisture.

2. Can I make this cobbler ahead of time?

Absolutely. Prepare and bake the cobbler, then reheat before serving.

3. What can I substitute for cream cheese?

Mascarpone or Greek yogurt can work as substitutes, though the flavor will vary slightly.

4. Can I use a different fruit?

Certainly! Apples, peaches, or pears can work well as alternatives.

5. What if I don’t have walnuts?

You can use pecans, almonds, or even omit the nuts entirely.

6. Is this recipe gluten-free?

Not as written, but you can use a 1:1 gluten-free baking mix in place of the flour.

7. Can I use plant-based milk?

Yes, almond or oat milk can replace regular milk in this recipe.

8. Can I freeze the cobbler?

Yes, freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

9. What’s the best way to serve this cobbler?

Serve warm with a scoop of vanilla ice cream or whipped cream.

10. Can I reduce the sugar?

You can reduce the sugar by about 25%, but the cobbler may be less sweet.

Conclusion

Delightful Bananas Foster Cobbler is a dessert that brings joy with every bite. From its creamy, caramelized bananas to its crisp, golden topping, this recipe is sure to become a family favorite. Whether enjoyed fresh out of the oven or reheated for a late-night treat, it’s a delicious way to celebrate the comfort of home baking.