Deliciously Creamy Tortellini with Tomatoes

 Why You’ll Love This Recipe

  • Quick and easy: Ready in just 20 minutes.
  • Rich and satisfying: A creamy sauce loaded with flavor.
  • Family-friendly: A hit with both kids and adults.
  • Customizable: Easy to adapt with your favorite vegetables or proteins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 10 oz cheese tortellini (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach (or basil leaves)
  • Salt and black pepper, to taste
  • Fresh basil leaves, for garnish

Directions

  1. Cook the Tortellini: Boil the tortellini according to package instructions. Drain and set aside.
  2. Sauté the Garlic and Tomatoes: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes and cook for 3-4 minutes until softened and bursting.
  3. Make the Sauce: Pour in the heavy cream and sprinkle in Italian seasoning, salt, and black pepper. Stir and let the sauce simmer for 2-3 minutes.
  4. Combine with Tortellini: Add the cooked tortellini to the skillet and toss to coat in the sauce. Stir in Parmesan cheese and fresh spinach until the spinach wilts.
  5. Serve: Remove from heat, garnish with fresh basil leaves, and serve warm.

Servings and Timing

  • Servings: 4
  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Calories: Approximately 400 kcal per serving

Variations

  • Add Protein: Include grilled chicken, shrimp, or Italian sausage for a heartier dish.
  • Make It Spicy: Add a pinch of red pepper flakes for a kick.
  • Switch the Greens: Use arugula or kale instead of spinach.
  • Extra Veggies: Toss in sautéed mushrooms, zucchini, or bell peppers.
  • Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to revive the sauce. Avoid overheating to maintain the creamy texture.
  • Freezing: Not recommended, as the creamy sauce may separate upon thawing.

FAQs

1. Can I use frozen tortellini?

Yes, frozen tortellini works perfectly; just cook it according to the package instructions.

2. Can I make this dish ahead of time?

You can prepare the sauce in advance and reheat it before tossing it with freshly cooked tortellini.

3. What other cheese can I use besides Parmesan?

Pecorino Romano or Asiago cheese would be great substitutes.

4. How can I make this dish gluten-free?

Use gluten-free tortellini or substitute with gluten-free pasta.

5. Can I add meat to this recipe?

Absolutely! Grilled chicken, shrimp, or crispy pancetta are excellent additions.

6. What if I don’t have heavy cream?

You can use half-and-half or a mixture of milk and cream cheese as a substitute.

7. How do I prevent the cream sauce from curdling?

Cook on low heat and avoid boiling the cream.

8. Can I use canned tomatoes instead of fresh?

Yes, drained diced tomatoes or a small amount of canned crushed tomatoes can work as an alternative.

9. What can I serve with this dish?

Pair it with garlic bread, a side salad, or roasted vegetables for a complete meal.

10. Can I add wine to the sauce?

A splash of white wine can be added after cooking the garlic for an extra depth of flavor.

Conclusion

Deliciously creamy tortellini with tomatoes is a perfect blend of indulgence and simplicity. Whether you’re hosting a dinner party or whipping up a quick family meal, this recipe is guaranteed to impress. With endless variations and an irresistible flavor profile, it’s bound to become a go-to favorite. Enjoy every creamy, cheesy bite!


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Deliciously Creamy Tortellini with Tomatoes


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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in a comforting bowl of Deliciously Creamy Tortellini with Tomatoes, a quick and easy dish featuring cheese-filled tortellini, juicy cherry tomatoes, and a rich garlic-infused cream sauce. Perfect for weeknight dinners or special occasions, this versatile recipe offers endless customization and irresistible flavor.


Ingredients

  • 10 oz cheese tortellini (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach (or basil leaves)
  • Salt and black pepper, to taste
  • Fresh basil leaves, for garnish

Instructions

  • Cook the Tortellini: Boil tortellini according to package instructions. Drain and set aside.
  • Sauté Garlic and Tomatoes: Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute. Add cherry tomatoes and cook until softened, about 3-4 minutes.
  • Prepare the Sauce: Pour in heavy cream, add Italian seasoning, salt, and black pepper. Simmer for 2-3 minutes.
  • Combine: Toss cooked tortellini in the sauce. Stir in Parmesan cheese and fresh spinach until spinach wilts.
  • Serve: Garnish with fresh basil and serve warm.

Notes

  • For extra protein, add grilled chicken, shrimp, or Italian sausage.
  • For a spicy kick, include red pepper flakes.
  • Substitute spinach with arugula or kale for variation.
  • Refrigerate leftovers for up to 3 days; reheat gently with a splash of cream.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

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