This flavorful Korean-inspired ground beef bowl is quick to make and packed with savory, sweet, and spicy flavors. Perfect for a weeknight dinner!
Ingredients:
1 lb (450g) ground beef 🥩
2 tablespoons sesame oil 🍥
3 garlic cloves, minced 🧄
1/4 cup soy sauce 🍜
2 tablespoons brown sugar 🍯
1 tablespoon rice vinegar 🍚
1 teaspoon gochujang (Korean chili paste) 🌶️ (optional for spice)
1 teaspoon grated fresh ginger 🧑🍳
1 tablespoon toasted sesame seeds 🌰
1/4 cup chopped green onions (scallions) 🌿
2 cups cooked rice 🍚
Optional: 1/2 cucumber, sliced, for garnish 🥒
Optional: Kimchi for serving 🇰🇷
Instructions:
Cook the Ground Beef:
Heat sesame oil in a large skillet over medium-high heat.
Add the ground beef and cook, breaking it up with a spoon until browned, about 5-7 minutes.
Drain any excess fat if needed.
Add Flavor:
Add the minced garlic and grated ginger to the beef and cook for another 1-2 minutes until fragrant.
Stir in the soy sauce, brown sugar, rice vinegar, and gochujang (if using). Let the mixture simmer for 3-4 minutes until it thickens slightly and becomes glossy.
Assemble the Bowl:
Spoon the cooked rice into bowls.
Top with the savory beef mixture.
Garnish with chopped green onions, sesame seeds, and cucumber slices (optional).
Serve with kimchi on the side if desired.
Serve & Enjoy:
Enjoy your Korean Ground Beef Bowl warm, with the perfect balance of savory and sweet flavors!
Quick & Delicious – Perfect for Busy Nights! 🍚