Delicate Pear and Gourmet Candied Pecan Greens

Ingredients:

Candied Pecans:

4 tbsp brown sugar

1 tsp ground cinnamon

1 pinch sea salt

1/2 tsp vanilla extract

1 tbsp water

1 cup pecans

Balsamic Vinaigrette Dressing:

1/4 cup balsamic vinegar

2 tbsp honey

1 tbsp dijon mustard

1/2 tsp sea salt

1/2 tsp black pepper

1 garlic clove, minced

3/4 cup extra virgin olive oil

Salad:

10 oz baby spring mix

1 pear, sliced

1 cup dried cherries

1 cup candied pecans

1/3 cup feta cheese

1 cup balsamic vinaigrette

Directions:

Candied Pecans: Combine brown sugar, cinnamon, salt, vanilla, and water in a skillet on medium heat.

Stir until bubbling, about 2 minutes. Add pecans, coat evenly, and spread on parchment to cool.

Balsamic Vinaigrette Dressing: Whisk together vinegar, honey, mustard, salt, pepper, garlic, and olive oil.

Refrigerate until use.

Salad Assembly: Layer spring mix, pear, cherries, pecans, and feta in a bowl. Add dressing, toss gently.

Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 4

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