Deep-Dish Pizza Pie

Why You’ll Love This Recipe

  • Versatile: Perfect for customizing with your favorite fillings and toppings.
  • Rich and satisfying: A full meal in one dish!
  • Crowd-pleaser: Everyone will be asking for seconds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust

  • 2 ½ cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 2 ¼ tsp active dry yeast
  • 2 tbsp olive oil

For the Filling

  • 1 lb ground beef or Italian sausage
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup cheddar cheese (optional)
  • ½ cup sliced mushrooms
  • ½ cup sliced green bell peppers or jalapeños
  • Pepperoni slices

Toppings

  • Additional shredded mozzarella
  • Extra pepperoni and vegetables for garnish

Directions

  1. Prepare the Dough
    • In a small bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
    • Combine flour, sugar, and salt in a large bowl. Add yeast mixture and olive oil, then mix until dough forms.
    • Knead dough on a floured surface for 8–10 minutes until smooth.
    • Cover with a damp cloth and let rise for 1 hour.
  2. Cook the Filling
    • In a skillet, brown ground beef or sausage over medium heat. Drain excess fat.
    • Stir in pizza sauce and cook for 5 minutes. Set aside.
  3. Assemble the Pizza Pie
    • Preheat oven to 375°F (190°C).
    • Roll dough into a large circle and press it into a greased deep baking or springform pan. Trim excess dough.
    • Layer shredded mozzarella cheese on the crust base.
    • Add the meat filling, mushrooms, and bell peppers. Repeat with cheese and fillings as desired.
    • Top with extra mozzarella and pepperoni slices or other garnishes.
  4. Bake
    • Bake for 25–30 minutes, or until the crust is golden and the cheese is bubbly.
    • Let cool slightly before slicing.
  5. Serve and Enjoy
    • Slice into portions and serve warm. Pair with a side salad or garlic bread for a complete meal.

Servings and Timing

  • Yield: 6 servings
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes (including dough rising time)

Variations

  • Prevent a soggy crust: Sprinkle a light layer of cheese before adding the meat filling to create a barrier.
  • Spice it up: Add red pepper flakes or jalapeños for extra heat.
  • Extra cheesy goodness: Mix mozzarella with provolone or fontina for a creamy melt.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Wrap individual slices in foil and freeze for up to 2 months.
  • Reheating: Warm in the oven at 350°F (175°C) until heated through.

FAQs

1. Can I use store-bought dough?

Absolutely! Store-bought dough saves time and still tastes great.

2. What can I substitute for ground beef?

Try ground turkey, chicken, or a plant-based meat alternative for a twist.

3. Can I make this ahead of time?

Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking.

4. How can I prevent the crust from getting soggy?

Sprinkle a light layer of cheese on the crust before adding the filling to create a barrier.

5. What other vegetables can I add?

Feel free to add your favorite veggies like spinach, onions, or olives.

6. Can I make this gluten-free?

Yes, use a gluten-free flour blend to make the crust.

7. How do I reheat leftovers without drying them out?

Reheat in the oven at 350°F (175°C) until warmed through to maintain moisture.

8. Can I freeze the unbaked pizza pie?

Yes, assemble the pie, wrap it tightly, and freeze. Thaw in the refrigerator before baking.

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