Why You’ll Love This Recipe

This recipe brings together two irresistible dessert worlds: rich chocolate brownies and creamy cheesecake. The use of Hershey’s cocoa powder enhances the chocolate flavor, making every bite indulgent. The creamy, slightly tangy cream cheese layer contrasts perfectly with the dense, fudgy brownie base. This dessert is not only easy to make but looks stunning with the layers, making it a showstopper for any gathering.

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup Hershey’s cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the sugar until fully combined.
3. Stir in the eggs and vanilla extract. Mix until smooth.
4. Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl, then fold into the butter and egg mixture. Stir until fully incorporated.
5. Pour the brownie batter into the prepared baking pan, spreading it evenly.
6. In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.
7. Add the egg and vanilla extract to the cream cheese mixture and mix until fully combined.
8. Spoon the cream cheese mixture over the brownie batter and gently swirl using a knife or skewer to create a marbled effect.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
10. Allow the brownies to cool completely in the pan before slicing into squares and serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 9 brownies

Variations

1. Add chocolate chips: Fold in 1/2 cup of chocolate chips into the brownie batter before baking for added richness and texture.
2. Add nuts: For a bit of crunch, you can add 1/2 cup of chopped walnuts or pecans to the brownie batter.
3. Mint chocolate: Add a few drops of peppermint extract to the cream cheese layer to make mint chocolate cream cheese brownies.
4. Fruity twist: Add a layer of raspberry jam or fresh berries between the brownie and cream cheese layers for a fruity variation.

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week if you prefer them chilled.
• Reheating: To reheat, place a single brownie on a microwave-safe plate and heat in the microwave for 10-15 seconds or until warmed through.

FAQs

1. Can I use a different type of cocoa powder?

Yes, you can substitute Hershey’s cocoa powder with any unsweetened cocoa powder, but using Hershey’s will give the brownies a signature rich flavor.

2. Can I make these brownies ahead of time?

Yes, you can prepare these brownies a day or two in advance. Just store them in an airtight container to keep them fresh.

3. Can I freeze these brownies?

Yes, these brownies freeze well! Wrap them tightly in plastic wrap and store them in a freezer-safe bag or container for up to 3 months.

4. How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out with just a few moist crumbs (not wet batter), they are ready.

5. Can I use a larger pan to bake these brownies?

If you use a larger pan, your brownies will bake faster, and they might not be as thick. You may need to reduce the baking time slightly.

6. Why is my cream cheese layer not smooth?

Ensure that the cream cheese is softened to room temperature before mixing, as cold cream cheese can result in a lumpy texture.

7. How do I get a nice swirl effect?

Use a knife or skewer to gently swirl the cream cheese mixture over the brownie batter without fully mixing them together. This will create the marbled effect.

8. Can I make the brownie layer without eggs?

You can try egg substitutes like flaxseed meal or applesauce, but it may alter the texture slightly.

9. Can I add more sugar to the brownie layer?

While you can adjust the sugar, be cautious as adding too much could make the brownies overly sweet.

10. Can I make mini-sized versions of these brownies?

Yes! You can make mini brownies by baking them in a mini muffin tin or cutting the batter into smaller squares.

Conclusion

Decadent Hershey’s Cream Cheese Brownies are the perfect dessert for chocolate lovers who appreciate a rich, fudgy brownie with a creamy, tangy twist. Whether you’re serving them at a party or enjoying them as a treat after dinner, these brownies are sure to satisfy any sweet tooth. With the combination of chocolate and cream cheese, each bite is the perfect balance of flavors and textures. Make sure to try this recipe for your next special occasion or cozy night in!

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