Description
This creamy garlic mushroom and spinach chicken recipe delivers a luxurious, comforting dish with tender chicken breasts, savory garlic sauce, earthy mushrooms, and vibrant spinach. Ideal for weeknight dinners or special occasions, the creamy sauce made from heavy cream, Parmesan cheese, and chicken broth enhances the chicken’s flavor, making it an irresistible meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves (minced)
- 1 cup mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Season the Chicken: Season the chicken breasts with salt and black pepper on both sides.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and fully cooked. Remove and set aside.
- Sauté the Mushrooms and Garlic: In the same skillet, melt the butter over medium heat. Add minced garlic and sliced mushrooms, sautéing for 3-4 minutes until softened and fragrant.
- Make the Sauce: Stir in chicken broth, heavy cream, grated Parmesan cheese, and Italian seasoning. Let the sauce simmer for 5 minutes until it thickens slightly.
- Add Spinach: Add spinach to the skillet and stir until it wilts into the sauce.
- Combine and Serve: Return chicken to the skillet, spooning the sauce over the chicken. Simmer for an additional 2-3 minutes for the flavors to meld together.
Notes
- Variation Ideas: Add sun-dried tomatoes, swap spinach for kale, or try using chicken thighs for a juicier option.
- Storage: Leftovers can be stored in an airtight container for up to 3-4 days.
- Reheating Tips: Reheat on low heat in a skillet or microwave in short bursts, stirring in between.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Chicken Recipes
- Method: Pan-fry, Sauté, Simmer
- Cuisine: American, Italian-Inspired
