Decadent Creamy Crack Chicken Penne Delight

Why You’ll Love This Recipe

• Incredibly Creamy and Cheesy – The combination of cream cheese, cheddar, and heavy cream makes this dish irresistibly rich.
• Savory and Flavor-Packed – Ranch seasoning and garlic enhance the overall taste, while the beef adds a savory twist.
• Easy to Prepare – With simple ingredients and straightforward steps, you’ll have a delicious meal ready in just 35 minutes.
• Perfect for Families – This dish makes six generous servings, great for weeknight dinners or gatherings.
• Customizable – Easily modify ingredients to suit your dietary needs or taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb penne pasta
• 2 cups shredded cooked chicken
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup beef, cooked and chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Directions

1. Cook the penne pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
3. Reduce heat to low and add the cream cheese and ranch seasoning mix, stirring until smooth and creamy.
4. Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is well combined.
5. Add shredded chicken, half of the cooked beef, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
6. Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
7. Garnish with the remaining beef and fresh parsley before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6 servings
• Calories: 689 kcal per serving

Variations

• Spicy Kick – Add red pepper flakes or diced jalapeños for some heat.
• Low-Carb Option – Substitute pasta with zucchini noodles or cauliflower rice.
• Extra Veggies – Mix in spinach, mushrooms, or bell peppers for added nutrients.
• Different Cheese – Try mozzarella or pepper jack for a unique flavor twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce. You can also microwave in short intervals, stirring in between.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great time-saving option and adds extra flavor.

2. Can I use a different type of pasta?

Absolutely! Any pasta shape, such as rotini, rigatoni, or fettuccine, will work well.

3. How can I make this dish healthier?

Use whole wheat pasta, low-fat cream cheese, and reduced-fat cheddar to lighten up the dish.

4. What can I use instead of ranch seasoning?

A mix of garlic powder, onion powder, dried dill, and parsley can be a homemade alternative.

5. Can I make this dish ahead of time?

Yes! Prepare it in advance, store it in the fridge, and reheat before serving.

6. Can I make this in a slow cooker?

Yes, cook on low for 2-3 hours after combining all ingredients.

7. What should I serve with Crack Chicken Penne?

A side salad, garlic bread, or roasted vegetables pair perfectly with this dish.

9. How do I prevent the sauce from becoming too thick?

Add extra chicken broth or heavy cream if needed while reheating.

10. Can I make this dish gluten-free?

Yes! Use gluten-free pasta and check that your ranch seasoning is gluten-free.

Conclusion

Decadent Creamy Crack Chicken Penne is a rich and satisfying dish that’s perfect for any occasion. With its creamy texture, cheesy goodness, and savory flavors, it’s sure to become a family favorite. Whether you’re making it for a cozy dinner or meal prepping for the week, this easy-to-make recipe delivers comfort in every bite!