Why You’ll Love This Recipe
This pie is the perfect treat for chocolate and peanut butter lovers. The silky-smooth peanut butter filling is complemented by a rich chocolate ganache topping, and the buttery, crumbly crust ties it all together. Whether you’re serving it for a special occasion or just a casual dessert at home, this pie will impress with its indulgent flavors and delightful textures. It’s incredibly easy to make but tastes like it came from a five-star bakery, making it a foolproof choice for any event.
Ingredients
- 1 pre-made graham cracker crust (or homemade)
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 8 oz semi-sweet chocolate chips
- 2 tablespoons unsalted butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the peanut butter mixture evenly into the bottom of the pre-made graham cracker crust. Smooth the top with a spatula.
- In a saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips and butter until fully melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it out evenly to cover the surface of the pie.
- Refrigerate the pie for at least 4 hours, or overnight, to allow the filling to set properly.
- Once set, slice and serve! Enjoy your Decadent Chocolate Peanut Butter Fantasy Pie.
Servings and Timing
This recipe makes about 8 servings. Preparation time is approximately 20 minutes, but be sure to allow at least 4 hours for chilling the pie.
Variations
- Nut Butter Options: You can substitute the peanut butter with almond butter, cashew butter, or any nut butter of your choice for a different flavor profile.
- Crust Variation: Instead of a graham cracker crust, try using an Oreo cookie crust or a chocolate cookie crust for an extra layer of flavor.
- Topping Options: Add chopped peanuts, crushed pretzels, or even some whipped cream on top for added texture and flavor.
Storage/Reheating
- Storage: Store the pie in the refrigerator for up to 4 days. Keep it covered to prevent it from absorbing odors from other foods in the fridge.
- Reheating: This pie is best served chilled, so there is no need to reheat it. If you prefer a slightly softened filling, you can let it sit at room temperature for about 15 minutes before serving.
FAQs
1. Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead of time. It needs to chill for several hours, so it can be prepared the day before serving.
2. Can I use smooth peanut butter instead of crunchy?
Yes, smooth peanut butter works just as well in this recipe. It will give the pie a smoother texture throughout.
3. How do I prevent the chocolate ganache from hardening too much?
The ganache will firm up once chilled, but if you prefer a softer texture, simply let the pie sit at room temperature for a few minutes before serving.
4. Can I use a homemade graham cracker crust?
Absolutely! You can easily make your own graham cracker crust by combining crushed graham crackers with butter and sugar, then pressing it into the pie pan.
5. Can I use dairy-free alternatives for this recipe?
Yes, you can substitute dairy-free cream cheese and heavy cream for a dairy-free version. Make sure the chocolate chips are dairy-free as well.
6. Is this pie gluten-free?
Yes, if you use a gluten-free graham cracker crust or an alternative crust, this pie can be gluten-free.
7. Can I freeze this pie?
Yes, you can freeze this pie for up to 2-3 weeks. Just be sure to wrap it tightly in plastic wrap and foil before freezing.
8. Can I add more chocolate to the filling?
If you prefer a more chocolate-forward flavor, you can add some melted chocolate to the peanut butter filling to create a chocolate peanut butter layer.
9. Can I make this pie without a crust?
While the crust adds texture and structure to the pie, you could technically make a crustless version by serving the filling in a glass dish or bowl.
10. How can I make the filling fluffier?
To make the peanut butter filling fluffier, you can whip the cream cheese and peanut butter mixture longer to incorporate more air, giving it a lighter texture.
Conclusion
The Decadent Chocolate Peanut Butter Fantasy Pie is the perfect dessert for anyone who loves the irresistible combination of chocolate and peanut butter. With a smooth and creamy filling, rich ganache topping, and a buttery crust, it’s a treat that’s sure to satisfy even the most discerning sweet tooth. This easy-to-make dessert is perfect for any occasion, and with its variations, you can customize it to your own taste preferences
Print
Decadent Chocolate Peanut Butter Fantasy Pie
- Total Time: 4 hours (or overnight)
- Yield: 8 servings
- Diet: Gluten Free
Description
Indulge in the ultimate dessert with this Decadent Chocolate Peanut Butter Fantasy Pie. A perfect blend of rich chocolate ganache and creamy peanut butter filling, this no-bake pie is set on a crunchy graham cracker crust, offering a luxurious treat that will delight your taste buds. Easy to prepare and perfect for any occasion, this pie will become your go-to dessert!
Ingredients
- 1 pre-made graham cracker crust (or homemade)
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 8 oz semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
- In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the peanut butter mixture evenly into the bottom of the pre-made graham cracker crust, smoothing the top with a spatula.
- In a saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips and butter until fully melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it out evenly to cover the surface of the pie.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set properly.
- Once set, slice and serve. Enjoy!
Notes
- For a different flavor profile, try using almond butter, cashew butter, or another nut butter.
- To customize the crust, consider using an Oreo cookie crust or chocolate cookie crust.
- Garnish with chopped peanuts, crushed pretzels, or whipped cream for added texture and flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
