Description
Indulge in the ultimate no-bake cherry chocolate cheesecake, a creamy dessert layered with rich chocolate, velvety cream cheese filling, and a luscious cherry topping. This show-stopping treat is perfect for special occasions, potlucks, or simply satisfying your sweet tooth!
Ingredients
- For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- For the Cheesecake:
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- For the Cherry Topping:
- 1 (21-ounce) can cherry pie filling
- Optional Garnish:
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the Crust:
- Mix chocolate cookie crumbs and melted butter. Press into the bottom of a springform pan and refrigerate to set.
- Melt the Chocolate:
- Melt dark chocolate until smooth and spread it over the chilled crust. Return to the refrigerator to harden.
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in whipped cream.
- Assemble the Cheesecake:
- Spread half of the cheesecake filling over the chocolate layer. Add half of the cherry pie filling on top. Repeat layers.
- Chill:
- Cover the cheesecake and refrigerate overnight to set.
- Garnish and Serve:
- Before serving, top with whipped cream and chocolate shavings for a decorative finish.
Notes
- For a gluten-free version, use gluten-free cookie crumbs.
- Customize by using different pie fillings, such as blueberry or strawberry.
- Make individual servings by layering in mason jars or a muffin tin.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
