Decadent Blackberry Lime Cheesecake Cupcakes

Why You’ll Love This Recipe

• Combines creamy, zesty cheesecake with the fruity sweetness of blackberries.
• Easy to make and perfect for individual servings.
• A beautiful dessert that will impress guests with its vibrant swirl and garnish.
• Versatile recipe—easily customizable for different flavor combinations.
• Ideal for summer gatherings, yet perfect year-round.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• graham cracker crumbs
• granulated sugar
• unsalted butter, melted

For the Cheesecake Filling:

• cream cheese, softened
• granulated sugar
• large eggs
• sour cream
• fresh lime juice
• lime zest
• vanilla extract

For the Blackberry Swirl:

• fresh blackberries (or frozen, thawed)
• granulated sugar
• lime juice

For Garnish:

• Fresh blackberries
• Lime zest
• Whipped cream (optional)

Directions

1. Prepare the Blackberry Swirl
   • In a small saucepan over medium heat, combine blackberries, sugar, and lime juice. Cook until the blackberries break down and the mixture thickens (about 5-7 minutes).
   • Blend until smooth, then strain through a fine-mesh sieve to remove seeds. Set aside to cool.
2. Prepare the Crust
   • Preheat the oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners.
   • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
   • Divide the mixture among muffin cups, pressing firmly to form a crust. Bake for 5-7 minutes, then let cool.
3. Make the Cheesecake Filling
   • In a large mixing bowl, beat softened cream cheese and sugar until smooth.
   • Add eggs one at a time, beating until fully incorporated.
   • Mix in sour cream, lime juice, lime zest, and vanilla extract until smooth.
4. Assemble the Cheesecake Cupcakes
   • Divide cheesecake filling evenly among the prepared muffin cups, filling each about ¾ full.
   • Spoon a small amount of blackberry puree on top of each cheesecake. Use a toothpick or skewer to swirl it into the batter for a marbled effect.
5. Bake
   • Bake the cheesecakes for 18-20 minutes, or until the centers are set but still slightly jiggly.
   • Cool in the pan for 30 minutes, then refrigerate for at least 2 hours to fully set.
6. Garnish and Serve
   • Before serving, top each cheesecake cupcake with fresh blackberries, lime zest, and whipped cream if desired.

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 30 minutes
• Cook Time: 30 minutes (includes crust baking and blackberry swirl preparation)
• Chill Time: 2 hours

Variations

• Different Fruits: Swap blackberries for raspberries, strawberries, or blueberries for a different fruity twist.
• Chocolate Twist: Add a drizzle of melted chocolate or a layer of chocolate ganache before serving.
• Gluten-Free Option: Use gluten-free graham crackers for the crust.
• Citrus Swap: Replace lime with lemon for a lemon-blackberry flavor profile.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual cheesecake cupcakes in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: These are best served chilled; no reheating is necessary.

FAQs

1. Can I use frozen blackberries?

Yes, frozen blackberries work perfectly for this recipe. Just thaw them before using.

2. What’s the best way to prevent cracks in the cheesecake?

Ensure the cream cheese is softened to room temperature and avoid overmixing the batter.

3. Can I make these cupcakes ahead of time?

Absolutely! You can make them a day in advance and store them in the refrigerator.

4. How can I make the crust firmer?

Press the crust mixture firmly into the liners and bake for the recommended time.

5. Can I double the recipe?

Yes, double the ingredients and bake in two muffin tins.

6. Can I omit the lime?

Yes, but the lime adds a refreshing tang that pairs well with the blackberries.

7. What can I use instead of graham crackers for the crust?

Try crushed digestive biscuits, vanilla wafers, or even Oreo cookies for a different flavor.

8. How do I know when the cheesecakes are done?

The centers should be set but slightly jiggly; they will firm up as they cool.

9. Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can work in a pinch.

10. How do I prevent the swirl from sinking?

Add the blackberry swirl gently on top of the filling and swirl it lightly with a toothpick or skewer.

Conclusion

Decadent Blackberry Lime Cheesecake Cupcakes are a delightful treat for any occasion. With their creamy filling, zesty lime undertones, and sweet blackberry swirl, they’re sure to become a favorite dessert. Whether you’re entertaining guests or indulging yourself, these cupcakes are the perfect way to satisfy your cheesecake cravings!