Dark Chocolate Covered Dates Stuffed with Orange Coconut Cream

Why You’ll Love This Recipe

• Naturally Sweetened: The sweetness comes primarily from dates and fresh orange juice, making it a healthier alternative to traditional candies.
• Vegan and Gluten-Free: Suitable for various dietary preferences without compromising on taste.
• Simple to Make: With straightforward steps, you can create an impressive and indulgent treat.
• Versatile: Ideal for special occasions, gifting, or as an everyday sweet snack.

Ingredients

• 20-24 Medjool dates
• Vegan dark chocolate (e.g., Enjoy Life Dark Chocolate Chips)

For the Orange Coconut Cream:

• 1 cup raw unsalted cashews (soaked in water for 2-3 hours, then drained)
• 1 cup shredded unsweetened coconut
• ½ cup freshly squeezed orange juice
• ½ teaspoon vanilla extract
• Pure maple syrup (optional, to adjust sweetness)

For Garnish:

• Orange zest
• Shredded coconut
• Sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Orange Coconut Cream:
   • In a blender, combine soaked cashews, shredded coconut, freshly squeezed orange juice, and vanilla extract. Blend until smooth and creamy. Taste and add pure maple syrup if additional sweetness is desired.
2. Stuff the Dates:
   • Carefully slit each Medjool date lengthwise and remove the pit. Fill each date with the prepared orange coconut cream, ensuring they are generously stuffed.
3. Coat with Dark Chocolate:
   • Melt the vegan dark chocolate using a double boiler or microwave until smooth. Dip each stuffed date halfway into the melted chocolate, allowing any excess to drip off. Place the chocolate-coated dates on a parchment-lined tray.
4. Garnish:
   • While the chocolate is still wet, sprinkle the tops with orange zest, shredded coconut, and a pinch of sea salt for added flavor and visual appeal.
5. Set and Serve:
   • Allow the chocolate to set at room temperature or place the tray in the refrigerator for quicker setting. Once the chocolate has hardened, your dark chocolate-covered dates stuffed with orange coconut cream are ready to enjoy.

Servings and Timing

• Servings: Makes approximately 20-24 stuffed dates.
• Prep Time: 20 minutes
• Total Time: 20 minutes

Variations

• Nut-Free Option: Substitute cashews with soaked sunflower seeds to accommodate nut allergies.
• Different Fillings: Experiment with other citrus juices like lemon or lime for a different flavor profile.
• Chocolate Alternatives: Use dairy-free white or milk chocolate for coating to vary the taste.

Storage/Reheating

• Storage: Store the stuffed dates in an airtight container in the refrigerator for up to one week.
• Freezing: For longer storage, freeze the dates in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months.
• Reheating: These treats are best enjoyed chilled or at room temperature; reheating is not necessary.

FAQs

What type of dates should I use for this recipe?

Use large, soft Medjool dates for the best texture and flavor.

Can I prepare the orange coconut cream in advance?

Yes, the cream can be prepared a day ahead and stored in the refrigerator until ready to use.

Is it necessary to soak the cashews?

Soaking cashews softens them, resulting in a smoother cream. A 2-3 hour soak is recommended.

Can I use store-bought orange juice?

Freshly squeezed orange juice provides the best flavor, but store-bought juice can be used in a pinch.

How do I melt the chocolate without burning it?

Use a double boiler or microwave in short intervals, stirring frequently to prevent scorching.

Can I add other flavors to the filling?

Certainly! Adding a touch of cinnamon or cardamom can enhance the flavor profile.

What if I don’t have shredded coconut?

Shredded coconut adds texture, but you can omit it or replace it with finely chopped nuts.

How can I make the chocolate coating shinier?

Tempering the chocolate can give it a glossy finish, though it requires precise temperature control.

Are there other garnishes I can use?

Crushed nuts or edible gold flakes can be used for an elegant touch.

Can I make this recipe sugar-free?

Opt for sugar-free dark chocolate and omit any added sweeteners in the filling to reduce sugar content.

Conclusion

These dark chocolate-covered dates stuffed with orange coconut cream are a delightful fusion of flavors and textures. Easy to make and perfect for various occasions, they offer a healthier alternative to conventional sweets without compromising on indulgence. Enjoy making and sharing this exquisite treat!

---

Print