Cucumber Snack

Why You’ll Love This Recipe

This cucumber snack is a simple yet flavorful dish that’s perfect for when you need something quick and easy. It combines fresh cucumbers with creamy dressing, crunchy bits of beef, and savory seasonings, making every bite a burst of flavor. Whether as a light afternoon snack or a party appetizer, this recipe is sure to impress.

Ingredients

• 2 cucumbers, sliced into bite-sized pieces
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 tbsp cooked and crumbled beef
• 1 pinch black pepper
• 1 sprinkle Old Bay seasoning
• 1 dash Salad Supreme seasoning
• 2 tbsp avocado lime ranch dressing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice the Cucumbers: Wash the cucumbers thoroughly and slice them into bite-sized pieces. Place them in a medium-sized bowl.
2. Add the Toppings: Sprinkle shredded cheese and crumbled beef over the cucumbers.
3. Season Well: Add black pepper, Old Bay seasoning, and Salad Supreme seasoning. Adjust the amounts according to your taste.
4. Drizzle the Dressing: Pour avocado lime ranch dressing over the mixture.
5. Mix to Coat: Stir gently until everything is evenly coated with the dressing and seasonings.
6. Serve and Enjoy: Serve immediately for the freshest taste.

Servings and Timing

• Servings: 2-4
• Prep time: 10 minutes

Variations

• Try different seasonings like garlic powder, paprika, or lemon pepper.
• Swap the avocado lime ranch dressing for regular ranch or Caesar dressing.
• Add crunchy elements like croutons or sunflower seeds for extra texture.
• For a spicier version, add cayenne pepper or hot sauce.

Storage/Reheating

• This snack is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to one day. Keep in mind that the cucumbers may soften over time.
• It’s not recommended to freeze this snack as cucumbers lose their texture when frozen.

FAQs

1. Can I use a different type of cucumber?

Yes, you can use English, Persian, or regular cucumbers. English cucumbers have thinner skins and fewer seeds, making them ideal.

2. Do I need to peel the cucumbers?

Peeling is optional. Leaving the skin on adds texture and nutrients, but if it’s tough, feel free to peel them.

3. Can I make this snack ahead of time?

It’s best made fresh, but you can prepare the ingredients ahead of time and mix them just before serving.

4. What kind of cheese works best?

Cheddar, mozzarella, or a Mexican cheese blend are great choices.

5. Can I omit the beef bits?

Yes, for a vegetarian version, simply skip the beef and replace it with crispy chickpeas or toasted nuts.

6. Can I use a different dressing?

Yes! You can substitute the avocado lime ranch with regular ranch, Greek yogurt dressing, or Caesar dressing.

7. What can I use instead of Old Bay seasoning?

Paprika, Cajun seasoning, or lemon pepper are great alternatives.

8. How thin should I slice the cucumbers?

Slice the cucumbers about 1/4 inch thick to maintain a good crunch while allowing the seasonings to stick.

9. How can I prevent cucumbers from becoming soggy?

Pat the cucumber slices dry with a paper towel before adding the toppings to avoid excess moisture.

10. Can I add more heat to this recipe?

Yes, adding a pinch of cayenne pepper or red chili flakes will give it an extra kick.

Conclusion

This cucumber snack is the perfect combination of fresh, crunchy, and flavorful. Quick to prepare and easy to customize, it’s a great choice for any occasion. Whether you’re enjoying it as a light snack, serving it at a party, or pairing it with other dishes, this recipe is sure to please your taste buds. Enjoy!