Cruffins Recipe

Why You’ll Love This Recipe

• Combines the best parts of croissants and muffins into one delightful treat.
• Requires just a handful of ingredients, most of which you probably already have.
• Customizable with optional cinnamon or your favorite fillings like jam or chocolate.
• Ready in under 30 minutes, perfect for last-minute gatherings or indulgent mornings.
• Looks elegant and bakery-worthy without the complexity of homemade pastry dough.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 sheets of puff pastry, thawed
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 tsp cinnamon (optional)
• Powdered sugar (for dusting)

Directions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a muffin tin to prevent sticking.
2. Prepare Puff Pastry:
   On a lightly floured surface, roll out each puff pastry sheet. Brush each sheet generously with melted butter. Sprinkle evenly with granulated sugar and cinnamon (if desired) for added flavor.
3. Shape the Cruffins:
   Roll each pastry sheet tightly into a log shape. Cut each log into 4-6 equal pieces. Place each piece into the greased muffin tin, spiral side facing upward for a beautiful layered effect.
4. Bake:
   Bake for 20-25 minutes, or until the cruffins are golden brown, puffed up, and crispy around the edges.
5. Cool and Serve:
   Let the cruffins cool slightly before removing them from the tin. Dust with powdered sugar and serve warm, paired with coffee, tea, or your favorite beverage.

Servings and Timing

• Servings: This recipe makes 8-12 cruffins, depending on how the pastry logs are divided.
• Prep Time: 10 minutes
• Bake Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Fillings: Add a layer of jam, Nutella, or cream cheese to the puff pastry before rolling.
• Savory Option: Skip the sugar and cinnamon, and instead use grated cheese, herbs, or pesto for a savory twist.
• Citrus Twist: Sprinkle orange or lemon zest along with sugar for a bright, zesty flavor.
• Chocolate Lovers: Add mini chocolate chips or cocoa powder for a chocolatey treat.
• Spices: Experiment with nutmeg, cardamom, or pumpkin spice for seasonal variations.

Storage/Reheating

• Storage: Store cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.
• Reheating: Warm cruffins in a 300°F (150°C) oven for 5-7 minutes to restore their flaky texture. You can also reheat them in the microwave for 10-15 seconds, though they may lose some crispiness.

FAQs

1. Can I make cruffins ahead of time?

Yes, you can prepare the cruffins up to the baking step and refrigerate them in the muffin tin overnight. Bake fresh the next day.

2. Can I use homemade puff pastry?

Absolutely! Homemade puff pastry will make the cruffins even more buttery and flaky.

3. Can I freeze cruffins?

Yes, freeze baked cruffins in an airtight container for up to a month. Reheat in the oven before serving.

4. What other spices can I use?

Try nutmeg, cardamom, or allspice for a unique flavor profile.

5. Can I make these gluten-free?

Use gluten-free puff pastry if available. The baking process and method remain the same.

6. Do I need to thaw the puff pastry?

Yes, puff pastry needs to be thawed so it’s pliable and easy to roll.

7. Can I add a glaze instead of powdered sugar?

Of course! Drizzle a simple icing glaze made from powdered sugar and milk for extra sweetness.

8. Why didn’t my cruffins puff up?

Make sure the oven is fully preheated, and avoid opening the door during baking to maintain consistent heat.

9. Can I make these dairy-free?

Use a dairy-free puff pastry and substitute plant-based butter for a vegan-friendly option.

10. How do I prevent the cruffins from sticking to the tin?

Grease the muffin tin thoroughly, or use non-stick muffin liners for easy removal.

Conclusion

Cruffins are the ultimate pastry mashup that brings together the crisp, flaky layers of a croissant with the convenience of a muffin. Whether you’re hosting brunch or treating yourself to a sweet snack, this easy recipe delivers bakery-quality results every time. With endless variations and simple storage tips, cruffins are bound to become a favorite in your recipe rotation.

Cruffins Recipe

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• Author: Isabella
• Total Time: 30-35 minutes
• Yield: 8-12 cruffins
• Diet: Vegetarian

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Description

Learn how to make buttery, flaky cruffins—a perfect blend of croissants and muffins. This easy cruffin recipe uses puff pastry, butter, and sugar for a crispy, sweet treat that’s ready in under 30 minutes!

 

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Ingredients

• 2 sheets puff pastry, thawed
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 tsp cinnamon (optional)
• Powdered sugar (for dusting)

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Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a muffin tin lightly to prevent sticking.
2. Prepare Puff Pastry:
   Roll out the thawed puff pastry sheets on a floured surface. Brush each sheet with melted butter and sprinkle with sugar and cinnamon if desired.
3. Shape the Cruffins:
   Roll each sheet tightly into a log, then cut the log into 4-6 equal pieces. Place the spirals upright into the muffin tin.
4. Bake:
   Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
5. Cool and Serve:
   Allow cruffins to cool slightly before removing from the tin. Dust with powdered sugar and serve warm.

Notes

• Fillings: Try adding jam, Nutella, or cream cheese for variety.
• Savory Option: Swap out sugar for cheese and herbs for a savory cruffin.
• Storage Tips: Store at room temperature for up to 2 days or refrigerate for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: Fusion