Juicy, melt-in-your-mouth steak bites slow-cooked in a savory garlic butter sauce—this Crockpot Steak Bites dish is my go-to when I need something rich, hearty, and comforting without a ton of effort. The slow cooker does all the heavy lifting, leaving me with perfectly tender beef that’s loaded with flavor. I love serving these steak bites over mashed potatoes, fluffy rice, or alongside roasted veggies for a complete, satisfying meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lbs sirloin steak, cut into 1-inch cubes
4 tbsp butter, melted
4 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes (optional)
1/4 cup beef broth
1 tbsp Worcestershire sauce
Fresh parsley, chopped (for garnish)
Directions
I start by tossing the cubed sirloin steak with onion powder, smoked paprika, salt, black pepper, and red pepper flakes if I’m using them.
Then I transfer the seasoned steak into my crockpot.
In a small bowl, I mix the melted butter, minced garlic, beef broth, and Worcestershire sauce. I pour this flavorful mixture over the steak.
I cover the crockpot and let it cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours—until the steak is melt-in-your-mouth tender.
Right before serving, I give everything a good stir, sprinkle on some fresh parsley, and serve it warm with my favorite sides.
Servings and timing
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours (on LOW) or 2–3 hours (on HIGH)
Total Time: 4 hours 10 minutes
Calories: ~330 kcal per serving
Variations
Different Cuts: I’ve made this using ribeye or even chuck roast. Chuck adds a bit more richness but may need a slightly longer cook time.
More Heat: I sometimes add extra crushed red pepper flakes or a splash of hot sauce to kick up the spice.
Mushroom Twist: Adding mushrooms halfway through cooking gives the dish an earthy depth that pairs really well with the garlic butter.
Herb Swap: Instead of parsley, I occasionally garnish with fresh thyme or rosemary for a more aromatic touch.
Creamy Finish: A dash of heavy cream at the end creates a luscious sauce for a more indulgent feel.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 4 days. When I’m ready to reheat, I warm them gently on the stovetop over low heat or in the microwave, adding a splash of beef broth if needed to keep the bites juicy. These also freeze well—I just thaw overnight in the fridge and reheat as usual.
FAQs
How do I keep the steak bites from drying out in the crockpot?
I always make sure to use enough butter and broth, and I don’t overcook the steak. Cooking on LOW helps keep everything tender and juicy.
Can I use frozen steak?
I thaw my steak completely before using it. Cooking from frozen in the crockpot can lead to uneven cooking and affect the texture.
What sides go best with crockpot steak bites?
I usually serve mine with mashed potatoes, but rice, roasted vegetables, or even crusty bread work great for soaking up that garlic butter sauce.
Can I make this recipe ahead of time?
Yes, I often prep everything the night before and store it in the fridge. In the morning, I just dump it all into the crockpot and let it cook.
Is it okay to double the recipe?
Absolutely. I just make sure not to overcrowd the crockpot. If I’m doubling, I might use a larger slow cooker or extend the cooking time slightly.
Conclusion
This crockpot steak bites recipe is everything I want in a cozy, low-effort meal—rich, flavorful, and incredibly satisfying. Whether I’m making it for a busy weeknight or a relaxed Sunday dinner, it never disappoints. I love how versatile it is, and the fact that it practically cooks itself makes it one of my all-time favorite comfort food recipes.
📖 Recipe:
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Crockpot Steak Bites
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Description
Juicy, melt-in-your-mouth steak bites slow-cooked in a savory garlic butter sauce. This comforting dish is effortless to prepare and perfect for busy weeknights or cozy weekend dinners.
Ingredients
2 lbs sirloin steak, cut into 1-inch cubes
4 tbsp butter, melted
4 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes (optional)
1/4 cup beef broth
1 tbsp Worcestershire sauce
Fresh parsley, chopped (for garnish)
Instructions
- Toss the cubed sirloin steak with onion powder, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using).
- Transfer the seasoned steak into the crockpot.
- In a small bowl, mix melted butter, minced garlic, beef broth, and Worcestershire sauce.
- Pour the garlic butter mixture over the steak in the crockpot.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the steak is tender.
- Stir gently before serving, sprinkle with fresh parsley, and serve warm with your preferred side dish.
Notes
Use ribeye or chuck roast for a richer flavor—adjust cook time as needed.
Add mushrooms halfway through cooking for an earthy twist.
Garnish with fresh thyme or rosemary instead of parsley for an aromatic variation.
For a creamy finish, stir in a splash of heavy cream at the end of cooking.
Store leftovers in the fridge for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 330
- Sugar: 0g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
