Crockpot Garlic Mashed Potatoes

Why You’ll Love This Recipe

• Effortless Cooking: Made in the crockpot, this recipe is low-maintenance and ideal for busy days.
• Rich and Creamy: Butter and heavy cream make these mashed potatoes irresistibly smooth.
• Versatile Side Dish: Pairs perfectly with turkey, chicken, beef, or vegetarian dishes.
• Make-Ahead Friendly: Keeps warm in the crockpot until you’re ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 lbs potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh chives, for garnish

Directions

1. Cook the Potatoes:
   • Place the peeled and cubed potatoes in the crockpot and cover with water.
   • Cook on high for 3-4 hours, or until the potatoes are fork-tender.
2. Mash the Potatoes:
   • Drain the cooked potatoes and return them to the crockpot.
   • Add the butter, heavy cream, minced garlic, salt, and pepper.
   • Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
3. Keep Warm and Serve:
   • Leave the mashed potatoes in the crockpot on the “warm” setting until ready to serve.
   • Garnish with freshly chopped chives before serving.

Servings and Timing

• Servings: 8
• Preparation Time: 15 minutes
• Cooking Time: 3-4 hours
• Total Time: Approximately 4 hours

Variations

• Cheesy Mashed Potatoes: Stir in shredded Parmesan or cheddar cheese for extra richness.
• Herbed Potatoes: Add fresh rosemary or thyme for a savory, aromatic twist.
• Vegan Option: Substitute the butter and heavy cream with plant-based alternatives like vegan butter and unsweetened almond milk.
• Roasted Garlic: Replace the minced garlic with roasted garlic for a milder, sweeter flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the crockpot on low, stirring occasionally, or warm individual portions in the microwave. Add a splash of cream if needed to restore creaminess.

FAQs

Can I use different types of potatoes?

Yes, Yukon Gold or Russet potatoes work best, but you can also try red potatoes for a creamier texture.

Do I need to peel the potatoes?

Peeling is optional! Keeping the skins on can add texture and nutrients.

Can I make this recipe ahead of time?

Yes, prepare the mashed potatoes in advance and keep them warm in the crockpot until serving.

How can I prevent the potatoes from drying out?

Add a little extra cream or butter if the potatoes start to dry out in the crockpot.

What’s the best way to mash potatoes?

Use a potato masher for a rustic texture or a hand mixer for ultra-smooth mashed potatoes.

Can I double this recipe?

Yes, as long as your crockpot is large enough to hold the extra potatoes. Adjust cooking times as needed.

Can I use garlic powder instead of fresh garlic?

Yes, substitute 1/2 teaspoon garlic powder for each clove of garlic.

How do I make these potatoes healthier?

Use low-fat milk instead of heavy cream and reduce the butter for a lighter version.

What can I use as a garnish besides chives?

Try parsley, green onions, or a sprinkle of paprika for a pop of color and flavor.

Are these mashed potatoes gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion

Crockpot Garlic Mashed Potatoes are a fuss-free, flavorful side dish that everyone will love. Whether it’s for a festive holiday table or a cozy family dinner, this recipe delivers the perfect balance of creaminess and garlicky goodness. With simple ingredients and easy preparation, it’s a go-to recipe you’ll want to make again and again.