Crockpot French Onion Meatloaf with Melted Swiss Cheese

Why You’ll Love This Recipe

• Hands-off cooking: The crockpot does all the work, freeing you up for other tasks.
• Rich and savory flavors: French onion dip and Swiss cheese add depth to a classic meatloaf.
• Versatile protein options: Use ground beef or turkey based on your preference.
• Perfect for any occasion: Whether it’s a family dinner or a potluck, this dish is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (or ground turkey)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1/2 cup French onion dip (or 1/2 cup sour cream mixed with 1 packet of French onion soup mix)
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup Swiss cheese, shredded
• Fresh parsley (optional, for garnish)

Directions

Prepare the Meatloaf Mixture

1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, French onion dip, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until fully combined.

Shape the Meatloaf

2. Lightly grease the crockpot and transfer the mixture. Shape it into a loaf.

Cook the Meatloaf

3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the internal temperature of the meatloaf reaches 160°F (70°C).

Add the Cheese

4. About 15 minutes before serving, sprinkle shredded Swiss cheese over the meatloaf. Cover and let it melt.

Serve

5. Carefully remove the meatloaf from the crockpot. Slice and serve warm, garnished with fresh parsley if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6.5-7.5 hours

Variations

• Cheese swap: Replace Swiss cheese with mozzarella, cheddar, or provolone for a different flavor.
• Gluten-free option: Use gluten-free breadcrumbs.
• Vegetarian version: Substitute ground beef with plant-based meat alternatives.
• Additional toppings: Add caramelized onions or mushrooms on top before adding cheese.

Storage/Reheating

• Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the cooked meatloaf tightly in plastic wrap, then foil, and freeze for up to 3 months.
• Reheating: Reheat slices in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) until heated through.

FAQs

1. Can I make this ahead of time?

Yes, you can prepare the meatloaf mixture the night before and store it in the fridge. Cook it in the crockpot the next day.

2. Can I use a different type of cheese?

Absolutely! Mozzarella, cheddar, or provolone all work well in this recipe.

3. What’s the best side dish for this meatloaf?

Mashed potatoes, roasted vegetables, or a fresh side salad pair beautifully with this dish.

4. Can I use ground turkey instead of beef?

Yes, ground turkey is a great leaner alternative to beef.

5. How can I tell if the meatloaf is done?

Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).

6. Is it okay to skip the cheese?

Of course! While the cheese adds richness, the meatloaf is still delicious without it.

7. Can I cook this in the oven instead?

Yes, bake the meatloaf at 375°F (190°C) for about 45-50 minutes, or until fully cooked.

8. How do I prevent the meatloaf from drying out?

The crockpot’s slow cooking helps retain moisture. Adding the cheese near the end keeps the meatloaf tender and flavorful.

9. Can I add vegetables to the meatloaf mixture?

Yes, finely chopped mushrooms, bell peppers, or grated carrots can be mixed in for added nutrition.

10. What can I do with leftovers?

Leftovers can be used in sandwiches, wraps, or crumbled over a salad for a quick meal.

Conclusion

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a comforting dish that’s easy to prepare and packed with savory flavors. Whether for a weeknight dinner or a special gathering, this recipe is sure to become a household favorite. Serve it alongside your favorite sides and enjoy the simplicity of crockpot cooking.