Ingredients:
1 lb lean ground beef, browned and drained
1 cup uncooked macaroni, cooked al dente
15 oz can mild chili beans, undrained
10.5 oz can diced tomatoes with green chiles, drained
1.5 teaspoons chili powder
1 teaspoon garlic salt
1 cup shredded Cheddar Cheese
Instructions:
Preparation: Begin by gathering all your ingredients. This will make the cooking process smoother and more enjoyable.
Mixing Ingredients: In a 4-quart slow cooker, combine the browned ground beef, al dente macaroni, chili beans, diced tomatoes with green chiles, chili powder, and garlic salt. Stir well to ensure all ingredients are evenly distributed.
Adding Cheese: Once mixed, sprinkle the shredded cheddar cheese evenly across the top of the mixture. This will create a deliciously melty and cheesy layer.
Cooking: Cover the slow cooker. Set it to cook on low for 2 hours or high for 1-1.5 hours. If your slow cooker does not cook evenly, make sure to turn the insert halfway through the cooking time. This ensures that every bite is perfectly cooked.
Serving Suggestions: Serve this Crockpot Cheddar Chili Mac with a side of garlic bread and a fresh green salad for a complete meal. It’s perfect for family dinners, potlucks, or any occasion when you need a comforting and satisfying dish.
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Tips for the Perfect Dish:
Use lean ground beef for a
healthier option, but regular ground beef can also be used for added flavor.
Cooking the macaroni to al dente ensures it doesn’t become too soft during the slow cooking process.
Feel free to adjust the chili powder to suit your taste for spiciness.
Draining the tomatoes with green chiles helps to maintain the perfect consistency of the dish.
Variations:
Vegetarian option: Substitute ground beef with a plant-based meat alternative or extra beans.
Cheese lovers: Mix in some cream cheese for an even creamier texture.
Kid-friendly: Use mild cheddar cheese and reduce the chili powder for a less spicy version.
Storage and Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish reheats well, making it a great option for meal prep or next-day lunches.
Conclusion:
This Crockpot Cheddar Chili Mac recipe is not just a dish; it’s comfort in a bowl. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your recipe collection. Give it a try and enjoy the perfect combination of cheesy goodness and hearty warmth!