Crockpot Bread

A simple and rustic bread recipe made right in your slow cooker, perfect for when you want fresh, homemade bread with minimal effort.

Ingredients:

3 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1 1/2 cups warm water

2 tablespoons olive oil

Optional toppings: herbs, seeds, or cheese

Directions:

In a large mixing bowl, combine the flour, yeast, and salt.

Gradually add the warm water and olive oil, stirring until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

After the dough has risen, shape it into a loaf and place it in a greased slow cooker.

Cover the slow cooker with the lid and cook on high for 2-3 hours, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Carefully remove the bread from the slow cooker and let it cool on a wire rack before slicing and serving.

Prep Time: 10 minutes | Rising Time: 1 hour | Cooking Time: 2-3 hours | Total Time: 3 hours 10 minutes

Kcal: Approximately 180 kcal per slice | Servings: 8-10 slices

Crockpot Bread

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• Author: Isabella
• Total Time: 3 hours 10 minutes
• Yield: 8-10 slices
• Diet: Vegetarian

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Description

Crockpot Bread Recipe – This easy, no-fuss slow cooker bread recipe delivers warm, rustic homemade bread with a soft interior and golden crust. Perfect for any occasion!

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Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• Optional toppings: herbs, seeds, or cheese

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Instructions

1. In a large bowl, mix the flour, yeast, and salt.
2. Gradually add the warm water and olive oil, stirring until dough forms.
3. Knead on a floured surface for 5 minutes until smooth and elastic.
4. Place dough in a bowl, cover with a towel, and let rise for 1 hour (until doubled).
5. Shape dough into a loaf and place in a greased slow cooker.
6. Cover and cook on high for 2-3 hours until golden brown and hollow-sounding when tapped.
7. Remove, cool on a wire rack, slice, and enjoy!

Notes

• Add herbs, seeds, or cheese to the dough before baking for added flavor.
• For a crispier crust, transfer to an oven and broil for 3-5 minutes after slow cooking.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Bread
• Method: Slow Cooker
• Cuisine: Rustic