Why You’ll Love This Recipe
- Easy Prep and Minimal Effort: Simply layer, season, and let the crockpot do the work, making this an effortless yet satisfying meal.
- Rich and Creamy Sauce: With cheddar cheese, cream cheese, and chicken broth, the sauce is wonderfully smooth and flavorful.
- Family-Friendly: With savory pierogies and smoky kielbasa, this dish is bound to be a hit for all ages.
- Perfect for Gatherings: Serves a crowd and is great for potlucks, as it can be kept warm right in the crockpot.
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini.
- 4 cups chicken broth
- 1 8 oz. block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa – sliced (or other cooked meat mentioned above)
- Salt & pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients
- Slice the kielbasa into bite-sized pieces to ensure even distribution and easy serving.
- Cut the 8 oz. block of cream cheese into small cubes for easier and even melting in the crockpot.
- Assemble the Casserole
- Place the 3 boxes of Mrs. T’s Cheddar Pierogies into the crockpot. If using mini pierogies, no need to cut them; for regular-sized pierogies, consider cutting them in half for more manageable bites.
- Spread the sliced kielbasa evenly over the pierogies to distribute the sausage flavor throughout.
- Scatter the cream cheese cubes over the pierogies and kielbasa, then sprinkle the shredded cheddar cheese evenly on top.
- Pour 4 cups of chicken broth over the ingredients, which will help cook the pierogies and create a creamy sauce with the cheeses.
- Add salt and pepper to taste, being cautious with salt since the kielbasa and cheeses are already salty.
- Cook the Casserole
- Cover the crockpot and set it to cook on high for 3-4 hours or low for 6 hours. Cooking on low allows the flavors to meld, but the high setting works well if you’re short on time.
- If possible, stir gently once or twice during cooking to help the cheeses melt evenly and combine all ingredients.
- Serve the Casserole
- Ensure the pierogies are tender and the cheese has melted into a creamy sauce.
- Serve hot directly from the crockpot, pairing with a green salad and crusty bread to soak up the flavorful sauce.
Servings and Timing
- Servings: This recipe serves 6-8 people.
- Preparation Time: 10 minutes
- Cook Time: 3-4 hours on high, or 6 hours on low
Variations
- Spicy Kick: Add a few dashes of hot sauce or a pinch of red pepper flakes for a spicy twist.
- Bacon Lovers: Add cooked, crumbled bacon to the top of the casserole before serving for an extra smoky flavor.
- Vegetarian Option: Replace kielbasa with sliced mushrooms or cooked chickpeas, and use vegetable broth.
- Extra Cheese: Use a mix of cheeses, like mozzarella or Monterey Jack, for an even creamier, gooey texture.
- Add Veggies: Stir in fresh spinach, diced bell peppers, or steamed broccoli during the last hour of cooking for a balanced one-pot meal.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat gently in the microwave or on the stovetop with a splash of chicken broth to restore the creamy texture.
FAQs
1. Can I use homemade pierogies instead of store-bought?
Yes, homemade pierogies can be used and will add a personal touch to the dish. Ensure they are frozen before adding to the crockpot to prevent overcooking.
Crock Pot Pierogi Casserole with Kielbasa
- Total Time: Up to 6 hours, 10 minutes
- Yield: 6-8 servings
Description
Indulge in the ultimate comfort food with Crock Pot Pierogi Casserole with Kielbasa! This creamy, cheesy dish combines savory pierogies, smoky kielbasa, and a rich sauce, all cooked effortlessly in your crockpot. Perfect for busy weeknights or cozy gatherings, it’s a family favorite!
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini)
- 4 cups chicken broth
- 8 oz. cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 lb. kielbasa, sliced
- Salt & pepper to taste
Instructions
- Prepare Ingredients: Slice kielbasa and cube cream cheese for easy melting.
- Assemble: Add pierogies to the crockpot, layer with kielbasa, cream cheese cubes, and shredded cheddar. Pour chicken broth over.
- Cook: Cover and cook on high for 3-4 hours or low for 6 hours. Stir gently during cooking if possible.
- Serve: Ensure pierogies are tender and sauce is creamy. Serve hot with salad or bread.
Notes
- Adjust salt based on the kielbasa’s saltiness.
- Customize with extra cheese, veggies, or spices for variety.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (high) or 6 hours (low)
- Category: Main Course
- Cuisine: American
