Crock Pot Crack Potato Soup Recipe

Why You’ll Love This Recipe

Crock Pot Crack Potato Soup is a winner for so many reasons! The beauty of this recipe lies in its simplicity and versatility. You can easily customize it based on your preferences by adding extra ingredients like diced bell peppers. The slow-cooking process allows all the flavors to meld together perfectly, and the immersion blender gives the soup a smooth, creamy texture that everyone will enjoy. Best of all, you can set it and forget it – simply throw everything into the Crock Pot and let it do all the work!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 medium potatoes (peeled and diced)
• 1 medium onion (diced)
• 4 cups chicken broth
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 cup milk or heavy cream (optional)
• 1 cup shredded cheddar cheese (optional)
• 6 slices of cooked beef (optional)

Directions

1. Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to the Crock Pot.
2. Set the Crock Pot to cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
3. Once the potatoes are fully cooked, use an immersion blender to puree the soup until it reaches a smooth and creamy consistency. (If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender.)
4. If you prefer a creamier texture, stir in milk or heavy cream.
5. Add shredded cheddar cheese and cooked beef to the soup for an extra burst of flavor.
6. Serve hot and enjoy!

Servings and Timing

This recipe makes about 6 servings.

• Cook on low for 6-8 hours or on high for 3-4 hours.

Variations

• Add extra protein: Try adding diced chicken, or sausage to the soup for a heartier meal.
• Go for a spicy kick: Add diced jalapeños or a pinch of cayenne pepper to the mix.
• Cheese options: Experiment with different cheeses like mozzarella, gouda, or a cheese blend for a unique twist.
• Vegetable boost: Add bell peppers, carrots, or celery for additional texture and flavor.
• Dairy-free version: Use dairy-free milk and cheese alternatives to make this soup dairy-free.

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well for up to 3 months. Let it cool completely before transferring it to freezer-safe containers.
• Reheating: To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally. You may need to add a bit of water or broth if the soup has thickened too much after storage or freezing.

FAQs

1. Can I use frozen potatoes in this recipe?

Yes, frozen diced potatoes will work in this recipe, although fresh potatoes will yield the best texture.

2. Is it necessary to use an immersion blender?

No, an immersion blender is not required. You can use a regular blender to puree the soup in batches.

3. Can I make this soup on the stovetop?

Yes, you can make this soup on the stovetop by simmering the ingredients in a large pot for about 30-45 minutes, or until the potatoes are tender. Blend and add cream as desired.

4. How can I make this soup spicier?

Add chopped jalapeños, red pepper flakes, or a bit of cayenne pepper for a spicy kick.

5. What other toppings can I add to the soup?

Toppings like sour cream, green onions, or extra shredded cheese can add more flavor and texture.

6. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth is a great substitute if you want to make the soup vegetarian.

7. How do I thicken the soup if it’s too runny?

To thicken the soup, either blend some of the potatoes until smooth or add extra diced potatoes and cook until tender.

8. Can I make this recipe ahead of time?

Yes, you can prepare the soup a day ahead and store it in the refrigerator. Just reheat before serving.

9. What if I don’t have heavy cream or milk?

You can leave out the cream or milk if you prefer a lighter soup, or you can substitute with half-and-half, coconut milk, or a dairy-free alternative.

10. Can I add other vegetables to the soup?

Yes! Feel free to add vegetables like carrots, celery, or bell peppers to enhance the flavor and nutrition of the soup.

Conclusion

Crock Pot Crack Potato Soup is an easy, flavorful dish that everyone will love. Whether you’re looking for a creamy comfort food to warm you up or a make-ahead meal for busy days, this recipe has got you covered. The slow-cooked potatoes and savory ingredients come together in a perfect blend of textures, while the optional toppings of cheese and beef make each bowl even more irresistible. Try this soup today and enjoy a bowl of homemade goodness!