Why You’ll Love This Recipe
Crock Pot Cheddar Chili Mac is the perfect comfort food. It’s easy to make, customizable, and packed with flavor. With a rich and creamy texture from the cheese, combined with the spiciness of chili and the heartiness of pasta, this dish will satisfy your cravings without much effort. Plus, it’s made in one pot, making cleanup a breeze.
Ingredients
- 1 lb ground beef, browned and drained
- 1 cup uncooked macaroni, cooked al dente
- 15 oz can mild chili beans, undrained
- 10.5 oz can diced tomatoes with green chiles, drained
- 1.5 teaspoon chili powder
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a skillet, cook the ground beef until browned and drain any excess fat.
- Cook the macaroni al dente according to the package instructions.
- In a medium pot, combine the cooked beef, macaroni, chili beans, diced tomatoes with green chiles, chili powder, and garlic salt. Stir to combine.
- Transfer the mixture into your slow cooker and sprinkle shredded cheddar cheese on top.
- Cook on low for 2 hours or high for 1 to 1.5 hours, turning the mixture halfway through the cooking time for even heat distribution.
Servings and Timing
- Prep Time: 12 minutes
- Cooking Time: 2 hours on low or 1 to 1.5 hours on high
- Servings: 6
Variations
- Spicy: Add jalapeños or a pinch of cayenne pepper for an extra kick.
- Vegetarian: Skip the ground beef and add extra beans or vegetables like corn and bell peppers.
- Cheese Lovers: Use a mix of cheddar, Monterey Jack, and mozzarella for a creamier texture.
Storage/Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave individual servings or warm on the stovetop with a splash of milk to restore the creamy texture.
FAQs
Can I use other types of pasta for this recipe?
Yes, you can substitute other pasta like penne, elbow macaroni, or even rotini.
Is there a vegetarian version of this dish?
Yes, you can substitute the ground beef with extra beans, tofu, or vegetables to make it vegetarian.
How can I make this dish spicier?
Add extra chili powder, jalapeños, or a dash of hot sauce to give it a spicy kick.
Can I use pre-cooked ground beef for this recipe?
Yes, you can use leftover ground beef or pre-cooked beef for quicker prep.
What should I do if the mac and cheese is too dry?
If it turns out too dry, add a bit more cheese or a splash of milk to bring back the creaminess.
Can I freeze this dish?
Yes, you can freeze the Cheddar Chili Mac for up to 3 months. Just make sure it’s in an airtight container or freezer bag.
Can I use canned chili instead of chili beans?
Yes, you can substitute chili beans with canned chili, but keep in mind that the flavor and consistency will be slightly different.
How do I prevent the pasta from getting overcooked?
Make sure to check your slow cooker halfway through the cooking time and stir the mixture to ensure even cooking.
Can I add more cheese to the dish?
Yes, feel free to add more cheese to your liking, either during cooking or just before serving.
Can I make this recipe in the oven instead of a slow cooker?
Yes, you can bake it in a preheated oven at 350°F for 20–30 minutes until it’s bubbly and golden on top.
Conclusion
Crock Pot Cheddar Chili Mac is an easy, flavorful meal perfect for busy evenings. With its hearty ingredients, rich cheese, and satisfying flavors, it’s bound to become a family favorite. Plus, with simple substitutions and storage options, it’s versatile enough to suit everyone’s tastes.
