Crispy Wonton Apple Pie Bites

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Ingredients

For the Filling:

  • 2 apples (Granny Smith or Honeycrisp), finely diced
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Bites:

  • 20 wonton wrappers
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • Vegetable oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Let the mixture sit for about 10 minutes to allow the juices to release and thicken.
  2. Place 1 teaspoon of the apple mixture in the center of each wonton wrapper.
  3. Fold the wrapper diagonally into a triangle and press the edges firmly to seal. Use a dab of water on the edges to help them stick together.
  4. Heat about 2 inches of vegetable oil in a frying pan to 350°F (175°C).
  5. Fry the wonton bites in batches, about 1-2 minutes per side, or until golden brown and crispy.
  6. Remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. In a small bowl, mix the granulated sugar and cinnamon.
  8. Brush the warm wonton bites with melted butter and toss them in the cinnamon-sugar mixture to coat evenly.
  9. Serve warm with a side of caramel sauce or vanilla ice cream for dipping, if desired.

Servings and Timing

  • Servings: 20 bites
  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes

Variations

  • Air Fryer Version: For a healthier version, brush the wonton wrappers with melted butter and air fry them at 375°F (190°C) for 6-8 minutes until crispy and golden.
  • Extra Spice: Add a pinch of nutmeg or allspice to the apple filling for a little extra warmth and depth of flavor.
  • Miniature Apple Pie Cups: If you prefer a more traditional presentation, use a muffin tin to form wonton wrappers into little cups and bake them instead of frying.
  • Topping Options: Try adding a sprinkle of powdered sugar or drizzle with a little salted caramel for an extra indulgent treat.

Storage/Reheating

  • Storage: These crispy wonton apple pie bites are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • Reheating: To bring back the crispy texture, reheat the bites in an oven or air fryer at 350°F (175°C) for 5 minutes until warmed through. Avoid using a microwave, as it can make the wontons soggy.

FAQs

1. Can I make these ahead of time?

Yes! You can prepare the filling and assemble the wontons ahead of time. Store them in an airtight container in the fridge for up to a day before frying.

2. Can I use a different fruit for the filling?

While apples give this recipe the classic pie flavor, you could experiment with other fruits like pears or even mixed berries.

3. Can I bake the wonton bites instead of frying them?

Yes, you can bake them! Brush the assembled wonton bites with melted butter and bake at 375°F (190°C) for about 12-15 minutes, flipping halfway through.

4. Can I freeze the assembled wontons?

Yes, you can freeze the assembled, un-fried wonton bites. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. Fry or bake from frozen when ready to eat.

5. Can I use a different type of sugar?

Yes, you can substitute brown sugar with white sugar or even maple sugar for a unique flavor.

6. Can I make these without cinnamon?

Yes, if you’re not a fan of cinnamon, you can omit it or replace it with other spices like ginger or cloves for a different flavor profile.

7. What kind of apples work best in this recipe?

Granny Smith apples are ideal due to their tartness, while Honeycrisp apples offer a nice balance of sweet and tart. Any firm apple will work well.

8. How do I prevent the wonton wrappers from tearing?

Be sure to press the edges of the wonton wrappers firmly to seal. You can also wet the edges with a small amount of water to help the wrappers stick together while sealing.

9. How do I know when the wonton bites are done frying?

The wonton bites should be golden brown and crispy. They only take about 1-2 minutes per side, so keep an eye on them to prevent overcooking.

10. Can I make these gluten-free?

Yes, gluten-free wonton wrappers are available in most grocery stores, so you can easily make this recipe gluten-free by swapping the wonton wrappers.

Conclusion

These crispy wonton apple pie bites are a fun and delicious twist on a classic dessert. With their flaky, golden exterior and sweet, cinnamon-spiced apple filling, they’re perfect for any occasion. Whether you fry them or use the air fryer, these bites are sure to become a favorite in your dessert rotation. Don’t forget the caramel or ice cream for dipping—your taste buds will thank you!

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Crispy Wonton Apple Pie Bites

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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 20 bites
  • Diet: Vegetarian
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Description

These Crispy Wonton Apple Pie Bites are a delightful combination of tender cinnamon-spiced apples wrapped in crispy wonton wrappers. Perfect for a fall treat or a party dessert, these mini apple pie bites can be fried or air-fried for a crunchy finish. A quick and easy way to enjoy all the flavors of apple pie in a bite-sized form!

Ingredients

For the Filling:

  • 2 apples (Granny Smith or Honeycrisp), finely diced
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Bites:

  • 20 wonton wrappers
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • Vegetable oil (for frying)

Instructions

  • Prepare the Apple Filling:
    In a bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Let the mixture sit for 10 minutes to allow the juices to release and thicken.

  • Assemble the Bites:
    Place 1 teaspoon of the apple mixture in the center of each wonton wrapper. Fold the wrapper diagonally into a triangle and press the edges firmly to seal. Use a dab of water on the edges to help them stick together.

  • Fry the Wonton Bites:
    Heat about 2 inches of vegetable oil in a frying pan to 350°F (175°C). Fry the wonton bites in batches for 1-2 minutes per side, or until golden brown and crispy.

  • Coat with Cinnamon-Sugar:
    Remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil. In a small bowl, mix granulated sugar and cinnamon. Brush the warm wonton bites with melted butter and toss them in the cinnamon-sugar mixture to coat evenly.

  • Serve:
    Serve warm with a side of caramel sauce or vanilla ice cream for dipping, if desired.

Notes

  • Storage: These are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • Reheating: To maintain crispiness, reheat in an oven or air fryer at 350°F (175°C) for 5 minutes.
  • Air Fryer Version: Brush the wonton wrappers with butter and air fry at 375°F (190°C) for 6-8 minutes until crispy.
  • Baking Alternative: Bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Frying, Air Frying, Baking
  • Cuisine: American

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