Why You’ll Love This Recipe
- Homemade Goodness: Crafted from simple, wholesome ingredients, these snacks are free from preservatives, making them a healthier alternative to store-bought options.
- Freezer-Friendly: Prepare a batch in advance and freeze them for up to three months. When you’re ready to enjoy, simply fry them fresh for a quick and tasty treat.
- Kid-Approved: Their mini size and delicious taste make them a hit with children, providing essential carbohydrates and veggies in each bite.
Ingredients
- Potatoes: Choose creamy varieties suitable for mashing.
- Carrot: Approximately 50 grams, adds color and nutrients.
- Mozzarella Cheese: Enhances creaminess and flavor.
- Corn Flour: Acts as a binding agent.
- Parsley: Or any herb of your choice.
- Salt: To taste.
- Black Pepper: Optional, for added flavor.
- Garlic Powder: Optional, for aroma.
- Oil: For both the dough and deep frying.
- Water: To achieve the right dough consistency.
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Vegetables: Peel and boil the potatoes until tender. Mash them smoothly. Grate the carrot finely.
- Mix the Dough: In a bowl, combine the mashed potatoes, grated carrot, shredded mozzarella, corn flour, chopped parsley, salt, black pepper, and garlic powder. Add a tablespoon of oil and mix thoroughly. Gradually add water to form a pliable dough.
- Shape the Snacks: Divide the dough into small portions and roll each into mini cylinders.
- Fry: Heat oil in a deep pan. Fry the cylinders until they achieve a golden-brown color. Remove and drain on paper towels.
Servings and Timing
- Servings: Yields approximately 20 mini snacks.
- Preparation Time: 20 minutes.
- Cooking Time: 5-7 minutes per batch.
Variations
- Cheese Options: Experiment with different cheeses like cheddar or gouda for varied flavors.
- Herbs and Spices: Incorporate herbs like chives or spices such as paprika to customize the taste.
Storage/Reheating
- Freezing: Place uncooked snacks on a tray, freeze until solid, then transfer to a freezer bag. Store for up to 3 months.
- Reheating: Fry directly from frozen until golden and heated through.
FAQs
What type of potatoes work best for this recipe?
Creamy varieties suitable for mashing, such as Yukon Gold or Russet potatoes, are ideal.
Can I bake these instead of frying?
Yes, baking is a healthier alternative. Preheat the oven to 200°C (392°F) and bake the snacks on a greased baking sheet for 15-20 minutes, turning halfway through, until golden and crispy.
How can I make these snacks gluten-free?
Ensure that the corn flour used is labeled gluten-free, as some brands may have cross-contamination.
What dipping sauces pair well with these snacks?
They pair well with ketchup, garlic aioli, or a spicy sriracha mayo.
Can I add other vegetables to the filling?
Yes, finely chopped bell peppers or peas can be added for extra flavor and nutrition.
How do I prevent the snacks from falling apart while frying?
Ensure the dough is well-bound by adequately mixing the corn flour and not adding too much water. Chilling the shaped snacks for 30 minutes before frying can also help maintain their shape.
Is it necessary to peel the potatoes?
Peeling is recommended for a smoother texture, but if you prefer, you can leave the skins on for added fiber.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used, but the texture and flavor will differ, and you may need to adjust the binding agents accordingly.
How long can I store the fried snacks?
Fried snacks are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 4-5 hours.
Can I air-fry these snacks?
Yes, preheat your air fryer to 200°C (392°F) and cook the snacks for 10-12 minutes, shaking halfway through, until golden and crispy.
Conclusion
These crispy potato snacks are a delightful addition to any meal or occasion. With their versatile nature and ease of preparation, they are sure to become a family favorite. Enjoy the satisfaction of homemade goodness with every bite!
crispy potato snacks
- Total Time: 30 minutes
- Yield: 20 mini snacks
- Diet: Vegetarian
Description
Indulge in these crispy potato snacks with a golden crust and creamy interior, made from mashed potatoes, carrots, and mozzarella cheese. Perfect for teatime, lunchboxes, or party appetizers, these versatile treats are freezer-friendly and kid-approved.
Ingredients
- Potatoes (creamy varieties, suitable for mashing)
- Carrot (50g, finely grated)
- Mozzarella cheese (shredded)
- Corn flour (as a binding agent)
- Parsley (or any herb of choice)
- Salt (to taste)
- Black pepper (optional)
- Garlic powder (optional)
- Oil (for dough and frying)
- Water (for dough consistency)
Instructions
- Prepare the Vegetables
- Peel and boil potatoes until tender, then mash smoothly.
- Grate carrot finely.
- Mix the Dough
- Combine mashed potatoes, grated carrot, mozzarella, corn flour, parsley, salt, black pepper, and garlic powder in a bowl.
- Add oil and mix well. Gradually add water to form a pliable dough.
- Shape the Snacks
- Divide dough into small portions and roll each into mini cylinders.
- Fry
- Heat oil in a deep pan. Fry the cylinders until golden-brown.
- Drain on paper towels before serving.
Notes
- For extra crispiness, chill the shaped snacks for 30 minutes before frying.
- Use gluten-free corn flour for a gluten-free version.
- Sweet potatoes can be substituted for a unique flavor.
- Prep Time: 20 minutes
- Cook Time: 5-7 minutes per batc
- Category: Snacks, Appetizers
- Cuisine: Global
