Crispy Honey Orange Glazed Salmon

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
  • Flavorful: The combination of honey, orange, garlic, and soy creates a harmonious and delectable glaze.
  • Healthy: Salmon is rich in omega-3 fatty acids and high-quality protein.
  • Versatile: Pairs well with a variety of sides like rice, potatoes, or salads.

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 4 skinless salmon fillets (6 ounces each)
  • ¼ cup fresh orange juice (about ½ an orange)
  • 3 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 4 cloves garlic, crushed or minced
  • Salt and cracked black pepper, to taste
  • ½ orange, sliced, to serve

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Sear the Salmon: Heat the olive oil and butter in a pan or skillet over medium-high heat. Place the salmon fillets skin-side up and sear for 3-4 minutes. Flip and sear the other side for an additional 2 minutes.
  2. Prepare the Glaze: Pour in the fresh orange juice and allow it to reduce by half, which should take about 1 minute. Add the crushed garlic and cook until fragrant, approximately 30 seconds.
  3. Combine and Simmer: Move the salmon to the sides of the pan and add the honey and soy sauce to the center, stirring well to combine. Bring the mixture to a simmer until it reduces to a syrup-like consistency, about 30 seconds to 1 minute. Move the salmon around in the sauce to evenly coat.
  4. Finalize and Serve: Once the salmon is cooked to your liking, remove from heat. Season with salt and cracked black pepper to taste. Serve with orange slices.

Servings and Timing

  • Servings: This recipe yields 4 servings.
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Spicy Kick: Add a pinch of red pepper flakes to the glaze for a touch of heat.
  • Herbal Infusion: Incorporate fresh herbs like thyme or rosemary for added aroma.
  • Citrus Twist: Substitute orange juice with lemon or lime juice for a different citrus flavor.

Storage/Reheating

  • Storage: Place leftover salmon in an airtight container and refrigerate for up to 3 days.
  • Reheating: Gently reheat in a pan over low heat until warmed through, or in a preheated oven at 275°F (135°C) for about 15 minutes.

FAQs

How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use frozen salmon fillets?

Yes, just ensure they are fully thawed and patted dry before cooking to achieve a crispy exterior.

What sides pair well with this dish?

Steamed rice, roasted vegetables, or a fresh green salad complement the flavors nicely.

Is it necessary to use low-sodium soy sauce?

Using low-sodium soy sauce helps control the saltiness of the dish, but regular soy sauce can be used if preferred.

Can I grill the salmon instead of pan-frying?

Yes, grilling is an excellent alternative. Brush the glaze on the salmon while grilling for a flavorful crust.

How can I prevent the salmon from sticking to the pan?

Ensure the pan is adequately heated and oiled before adding the salmon. Using a non-stick pan can also help.

Can I substitute honey with another sweetener?

Maple syrup or agave nectar can be used as alternatives to honey.

What type of salmon is best for this recipe?

Fresh, wild-caught salmon like sockeye or coho is ideal for its rich flavor and firm texture.

How do I make the glaze thicker?

Allow the sauce to simmer a bit longer to reduce further, achieving a thicker consistency.

Can I add vegetables to the pan while cooking the salmon?

Yes, adding quick-cooking vegetables like spinach or asparagus can make it a one-pan meal.

Conclusion

This Crispy Honey Orange Glazed Salmon offers a harmonious blend of sweet and savory flavors, making it a standout dish for any occasion. Its quick preparation and delightful taste are sure to make it a favorite in your culinary repertoire


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Crispy Honey Orange Glazed Salmon


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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Indulge in the perfect harmony of sweet and savory with this Crispy Honey Orange Glazed Salmon. Pan-seared to golden perfection, these salmon fillets are draped in a luscious honey-orange-garlic glaze, with a hint of soy for a depth of flavor. Ready in just 20 minutes, this recipe is perfect for busy weeknights or an elegant dinner.


Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 4 skinless salmon fillets (6 ounces each)
  • ¼ cup fresh orange juice (about ½ an orange)
  • 3 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 4 cloves garlic, crushed or minced
  • Salt and cracked black pepper, to taste
  • ½ orange, sliced (to serve)

Instructions

  1. Sear the Salmon: Heat olive oil and butter in a skillet over medium-high heat. Place salmon fillets skin-side up; sear for 3-4 minutes. Flip and sear the other side for 2 minutes.
  2. Prepare the Glaze: Add orange juice to the pan and reduce by half (about 1 minute). Stir in crushed garlic and cook until fragrant, about 30 seconds.
  3. Combine and Simmer: Push the salmon to the edges of the pan. Add honey and soy sauce to the center, stir, and let simmer until reduced to a syrup-like consistency (30 seconds to 1 minute). Coat salmon evenly in the glaze.
  4. Season and Serve: Remove salmon from heat, season with salt and pepper, and serve with orange slices.

Notes

  • For a spicy twist, add a pinch of red pepper flakes to the glaze.
  • Use fresh, wild-caught salmon like sockeye or coho for best results.
  • To make the glaze thicker, simmer for an extra 1-2 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: American

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