Crispy Cajun Shrimp with Creamy Sauce

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes, making it perfect for busy weeknights.
• Bold & Flavorful: The Cajun seasoning gives the shrimp a smoky, slightly spicy kick.
• Creamy Balance: The cool, tangy sauce complements the heat of the shrimp.
• Versatile: Enjoy it as an appetizer, main dish, or even in tacos.
• Healthy & Light: Grilled shrimp are packed with protein and low in calories.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped parsley
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

1. Prep the Shrimp: In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), oregano, and thyme. Toss until evenly coated.
2. Grill the Shrimp: Heat a grill or grill pan over medium heat. Cook the shrimp for 2-3 minutes per side, until opaque and slightly crispy.
3. Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, minced garlic, salt, black pepper, and lemon juice.
4. Serve: Arrange the grilled shrimp on a plate and serve with the creamy sauce on the side.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes

Variations

• Extra Crispy: Coat the shrimp in a light layer of cornstarch before grilling.
• Oven Method: Bake the shrimp at 400°F (200°C) for 8-10 minutes.
• Air Fryer Option: Cook at 375°F (190°C) for 5-6 minutes.
• Lighter Version: Swap mayonnaise for Greek yogurt in the sauce.
• Cajun Tacos: Serve the shrimp in tortillas with slaw for a delicious taco twist.

Storage/Reheating

• Refrigeration: Store leftover shrimp in an airtight container for up to 2 days.
• Reheating: Warm in a skillet over medium heat for 2-3 minutes or in the microwave for 30 seconds.
• Freezing: Not recommended, as shrimp can become rubbery when reheated.

FAQs

How do I know when shrimp are cooked?

Shrimp turn pink and opaque when fully cooked. Overcooking makes them rubbery, so remove them from heat as soon as they’re done.

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before seasoning.

What can I serve with Cajun shrimp?

Rice, quinoa, roasted vegetables, or a simple salad pair well with this dish.

Is the creamy sauce spicy?

No, but you can add cayenne or hot sauce to make it spicier.

Can I pan-fry the shrimp instead of grilling?

Yes, cook them in a skillet over medium heat with a little oil for the same amount of time.

Can I make this recipe dairy-free?

Yes, use dairy-free mayonnaise and a plant-based sour cream alternative.

How do I make the shrimp even crispier?

Coating them with a thin layer of cornstarch before cooking will add crispiness.

Can I make this recipe ahead of time?

You can prep the shrimp and sauce ahead, but cook the shrimp just before serving for the best texture.

Can I use pre-cooked shrimp?

It’s better to use raw shrimp, but if using pre-cooked shrimp, warm them briefly in a pan and avoid overcooking.

What’s the best way to add more spice?

Increase the cayenne pepper in the seasoning or mix some hot sauce into the creamy sauce.

Conclusion

Crispy Cajun Shrimp with Creamy Sauce is a simple yet flavorful dish that’s perfect for any meal. The smoky-spiced shrimp paired with the cool, garlicky sauce creates a mouthwatering combination. Whether you enjoy it as an appetizer, in tacos, or alongside your favorite sides, this recipe is a guaranteed hit. Try it today and savor the bold Cajun flavors!