Why You’ll Love This Recipe
Crispy Broccoli Cheese Bites are a delicious twist on a vegetable-based snack. These bites are not only tasty but also provide a mix of health benefits from the broccoli and cheese. The contrast between the crispy breadcrumb coating and the soft, cheesy interior makes each bite a satisfying experience. They’re perfect for both kids and adults alike and can be served as a snack, appetizer, or even a side dish at dinner. Plus, you can easily make them in the oven, so no deep frying is required!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups broccoli florets (fresh or thawed from frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs (low-sodium)
- 2 large eggs, lightly beaten
- Salt and pepper to taste
- 1 tbsp olive oil (for drizzling before baking)
- Optional: 1 tsp garlic powder or paprika for extra flavor
Directions
- Preheat your oven to 400°F (200°C).
- Rinse the broccoli florets thoroughly and chop them into bite-sized pieces. Optionally, blanch them briefly for vibrant color.
- In a large bowl, combine the broccoli, shredded cheese, eggs, breadcrumbs, salt, pepper, and any optional spices like garlic powder or paprika.
- Mix until everything is evenly coated.
- Form the mixture into small clusters or patties, ensuring uniform size for even cooking.
- Place the shaped bites on a lightly greased baking sheet and drizzle with olive oil.
- Bake for 15–20 minutes or until the edges are golden and crispy.
- Allow the bites to cool slightly before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
Variations
- Different Cheeses: Swap cheddar for mozzarella or parmesan to experiment with different flavors.
- Herbal Twist: Add finely chopped herbs like basil or parsley for extra freshness.
- Extra Crunch: Toast the breadcrumbs before adding them to the mixture for an extra crispy texture.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 5–10 minutes to retain the crispy texture.
FAQs
What Are Crispy Broccoli Cheese Bites?
These are a snack or side dish made by combining broccoli with cheese, breadcrumbs, and seasonings, then baking them until crispy.
How Can I Make My Crispy Broccoli Cheese Bites Extra Crispy?
To enhance the crunch, preheat the oven correctly, use toasted breadcrumbs, and bake for the full time.
Can I Make Crispy Broccoli Cheese Bites Ahead of Time?
Yes, you can make them in advance and store them in the fridge. Reheat in the oven to keep them crispy.
What Are Some Healthy Modifications for This Recipe?
You can use low-fat cheese or gluten-free breadcrumbs to make this recipe healthier or accommodate dietary restrictions.
Can I Use Frozen Broccoli?
Yes, you can use frozen broccoli as long as it’s thawed and well-drained.
Can I Use Different Vegetables?
Yes, you can experiment with other vegetables such as cauliflower or zucchini.
How Do I Know When They Are Done?
The bites should be golden brown on the edges, and crispy when you bite into them.
Are These Suitable for Meal Prep?
Yes, they store well in the fridge and can be reheated for a quick meal.
Can I Make These Vegan?
Use plant-based cheese and flax eggs to make these bites vegan.
Can I Freeze Leftovers?
Yes, they freeze well. Just store them in an airtight container and reheat them in the oven when needed.
Conclusion
Crispy Broccoli Cheese Bites are the perfect combination of nutrition and indulgence. They’re easy to make, customizable, and a great way to enjoy a healthier snack without compromising on taste. Whether you’re serving them as an appetizer or enjoying them as a snack, these bites will become a new favorite in your kitchen!
Print
Crispy Broccoli Cheese Bites Recipe
- Total Time: 25–30 minutes
- Yield: 4–6 servings
- Diet: Gluten Free
Description
Crispy Broccoli Cheese Bites offer a delicious combination of nutritious broccoli and melted cheese wrapped in a crispy coating. Perfect as a snack, appetizer, or side dish, these healthy bites are a great way to sneak in vegetables while enjoying savory, cheesy goodness. Easy to make with simple ingredients, these oven-baked bites are ideal for any occasion.
Ingredients
- 2 cups broccoli florets (fresh or thawed from frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs (low-sodium)
- 2 large eggs, lightly beaten
- Salt and pepper to taste
- 1 tbsp olive oil (for drizzling before baking)
- Optional: 1 tsp garlic powder or paprika for extra flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the broccoli florets thoroughly and chop them into bite-sized pieces. Optionally, blanch them briefly for vibrant color.
- In a large bowl, combine the broccoli, shredded cheese, eggs, breadcrumbs, salt, pepper, and any optional spices like garlic powder or paprika.
- Mix until everything is evenly coated.
- Form the mixture into small clusters or patties, ensuring uniform size for even cooking.
- Place the shaped bites on a lightly greased baking sheet and drizzle with olive oil.
- Bake for 15–20 minutes or until the edges are golden and crispy.
- Allow the bites to cool slightly before serving.
Notes
- You can experiment with different cheeses, such as mozzarella or parmesan.
- Add fresh herbs like basil or parsley for added flavor.
- Toast the breadcrumbs for an extra crispy texture
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Snack, Side Dish, Appetizer
- Method: Baking
- Cuisine: American
