Crispy Battered Cod and Onion Rings Platter Recipe

Why You’ll Love This Recipe

• Crispy Perfection: Achieve restaurant-quality crispiness at home.
• Simple Ingredients: Common pantry staples make this easy to whip up.
• Versatile Dipping Options: Pair with tartar sauce, ranch, or even ketchup for a personalized touch.
• Family-Friendly: This platter is perfect for sharing, making it a hit with everyone.
• Quick Cooking: The batter ensures a quick, even fry for perfectly cooked fish and onion rings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Battered Cod

• 1 lb cod fillets, cut into portions
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup cold sparkling water
• Vegetable oil for frying

For the Onion Rings

• 1 large onion, sliced into rings
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp paprika
• 1 cup cold sparkling water

Directions

1. Prepare the Batter: In a bowl, mix the flour, cornstarch, baking powder, and salt. Gradually whisk in the sparkling water until smooth.
2. Heat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
3. Batter the Cod: Dip each cod fillet into the batter, ensuring an even coat. Carefully place it in the hot oil and fry for 4-6 minutes, until golden brown. Remove and drain on a paper towel.
4. Batter the Onion Rings: In another bowl, mix the flour, cornstarch, and paprika. Gradually whisk in the sparkling water. Dip the onion rings into the batter and fry for 2-3 minutes, until crispy and golden. Drain on a paper towel.
5. Serve: Arrange the cod and onion rings on a platter. Serve hot with tartar sauce or your favorite dipping sauces.

Servings and Timing

• Servings: Serves 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Gluten-Free: Replace the all-purpose flour with a gluten-free blend.
• Spicy Kick: Add cayenne pepper to the batter for a spicy twist.
• Air Fryer Version: Use an air fryer for a healthier alternative. Lightly spray the battered fish and onion rings with oil before air frying.
• Vegetarian Option: Replace cod with thick zucchini slices for a vegetarian-friendly platter.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: To maintain crispiness, reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it can make the batter soggy.

FAQs

1. Can I use a different type of fish?

Yes, haddock, pollock, or tilapia work well as substitutes for cod.

2. Why is sparkling water used in the batter?

Sparkling water creates a light and airy batter, resulting in a crispier texture.

3. Can I bake instead of fry?

Yes, you can bake the battered fish and onion rings at 400°F (200°C) for 15-20 minutes, but they won’t be as crispy.

4. How do I know the oil is hot enough for frying?

Use a thermometer to ensure the oil is at 350°F (175°C). Alternatively, drop a small amount of batter into the oil—it should sizzle and float.

5. Can I freeze leftovers?

Yes, freeze the fried fish and onion rings in a single layer before transferring to a container. Reheat in the oven or air fryer to restore crispiness.

6. Is this dish kid-friendly?

Absolutely! Most kids enjoy the mild flavor of cod and the crunchy onion rings.

7. What oil is best for frying?

Use a neutral oil with a high smoke point, such as canola or vegetable oil.

8. Can I make this ahead of time?

Fried food is best enjoyed fresh, but you can prep the batter and slice the fish and onions ahead of time.

9. Can I add herbs to the batter?

Yes, finely chopped parsley or dill can add a fresh flavor to the batter.

10. What sides pair well with this platter?

Serve with coleslaw, French fries, or a fresh green salad for a complete meal.

Conclusion

This crispy battered cod and onion rings platter is a versatile, crowd-pleasing dish that’s perfect for any occasion. Whether you’re hosting a family dinner or treating yourself to some comfort food, this recipe delivers delicious results every time. With its golden crunch and flavorful accompaniments, it’s sure to become a favorite in your kitchen

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