Why You’ll Love This Recipe

• Crispy and Flavorful – The seasoned panko coating ensures a perfect crunch in every bite.
• Quick and Easy – Ready in under 30 minutes, making it a great weeknight meal.
• Deliciously Spicy and Sweet – The Bang Bang sauce adds the perfect balance of heat and sweetness.
• Versatile – Serve as an appetizer, with a side of rice, or over a salad.
• Crowd-Pleasing – Perfect for game nights, parties, or family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon Bites:

• 1 lb salmon fillet (skin removed, cut into bite-sized cubes)
• ½ cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Vegetable oil (for frying)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp honey

Directions

1. Prepare the salmon bites – Pat the salmon cubes dry with paper towels. Season with a pinch of salt and black pepper.
2. Set up the breading station – Place flour in one bowl, beaten eggs in another, and combine panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper in a third bowl.
3. Bread the salmon – Dip each salmon cube into the flour, then the beaten eggs, and finally coat it in the seasoned panko breadcrumbs. Ensure each piece is well-coated for maximum crispiness.
4. Fry the salmon – Heat vegetable oil in a deep skillet over medium heat. Fry the salmon bites in batches for 2–3 minutes per side, until golden brown and crispy. Remove and place on a plate lined with paper towels to drain excess oil.
5. Make the Bang Bang sauce – In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
6. Serve and enjoy – Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds for extra flair!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes

Variations

• Air Fryer Version – Instead of frying, air fry the salmon bites at 400°F for 8–10 minutes, flipping halfway through.
• Oven-Baked – Bake at 400°F for 12–15 minutes on a greased baking sheet, turning once for even crispiness.
• Extra Spicy – Add more sriracha to the sauce or sprinkle cayenne pepper into the breadcrumb mixture.
• Gluten-Free Option – Use almond flour instead of all-purpose flour and gluten-free panko.
• Different Protein – Swap salmon for shrimp or chicken for a different take on this dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven at 375°F for 5–7 minutes or in an air fryer for 3–4 minutes to maintain crispiness. Avoid microwaving, as it can make the breading soggy.
• Freezing: Freeze uncooked, breaded salmon bites on a baking sheet, then transfer to a freezer bag for up to 2 months. Fry or bake directly from frozen, adding a couple of extra minutes to the cooking time.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, but thaw it completely and pat it dry to remove excess moisture before breading.

2. Can I make the Bang Bang sauce ahead of time?

Absolutely! Store it in the fridge for up to a week in an airtight container.

3. What can I serve with these salmon bites?

They pair well with rice, a fresh salad, or even wrapped in lettuce for a low-carb option.

4. Can I use regular breadcrumbs instead of panko?

You can, but panko creates a much crispier texture.

5. How can I make this dish dairy-free?

This recipe is naturally dairy-free! Just check your mayonnaise ingredients to be sure.

6. Can I bake instead of fry?

Yes! Bake at 400°F for 12–15 minutes, flipping once for even crispiness.

7. Is this dish very spicy?

Not too spicy, but you can adjust the heat by adding more or less sriracha.

8. What oil is best for frying?

Vegetable oil, canola oil, or peanut oil work best due to their high smoke points.

9. Can I use other types of fish?

Yes! Cod, tilapia, or halibut can work, though the texture may vary.

10. How do I keep the salmon bites crispy?

Serve immediately, and if reheating, use an oven or air fryer instead of a microwave.

Conclusion

Crispy Bang Bang Salmon Bites are a delightful and easy-to-make dish with a perfect balance of crunch and bold flavor. Whether you’re making them for a quick dinner, a party appetizer, or a game-day snack, these salmon bites will be a hit. Try them out with different variations and enjoy!

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