Crispy Bang Bang Salmon Bites

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is ideal for busy weeknights or impromptu gatherings.
• Bold Flavors: The combination of smoked paprika, garlic, and cayenne gives the salmon a robust flavor, perfectly complemented by the tangy and spicy Bang Bang sauce.
• Healthy Twist: Packed with protein and omega-3s, this recipe offers a nutritious option without sacrificing flavor.
• Customizable Heat Levels: You can easily adjust the spiciness of the sauce to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha sauce (adjust for preferred heat level)
• 1 tablespoon honey
• 1 tablespoon lime juice (freshly squeezed)

Optional Garnish:

• Fresh parsley or cilantro, chopped
• Green onions, sliced
• Sesame seeds

Directions

Prep the Salmon

1. Pat the salmon fillets dry with paper towels to ensure a crispy texture.
2. Remove any skin and cut the salmon into 1-inch bite-sized cubes.
3. Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
4. Toss gently to coat the salmon evenly with the seasoning.

Make the Bang Bang Sauce

1. In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
2. Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.

Cook the Salmon

1. Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
2. Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.
3. Cook the salmon for 2–3 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.

Serve

1. Transfer the cooked salmon bites to a serving platter.
2. Drizzle with the Bang Bang sauce or serve it on the side for dipping.
3. Garnish with fresh parsley or cilantro, green onions, and sesame seeds if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Air Fryer Option: Cook the seasoned salmon bites in an air fryer at 400°F for 8–10 minutes, shaking halfway through.
• Gluten-Free: Use a gluten-free Thai sweet chili sauce.
• Lower Fat: Swap out mayonnaise for Greek yogurt in the Bang Bang sauce.
• Vegetarian Version: Replace salmon with tofu or cauliflower for a plant-based twist.

Storage/Reheating

• Storage: Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm the salmon in a skillet over medium heat for a few minutes or in the air fryer at 375°F for 3–5 minutes. Avoid microwaving to retain crispiness.
• Freezing: Not recommended, as the texture of the salmon may change.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, just make sure to thaw and pat it dry thoroughly before seasoning.

2. What other fish can I use instead of salmon?

You can use firm white fish like cod or halibut for similar results.

3. How can I make the dish less spicy?

Reduce or omit the sriracha in the Bang Bang sauce and skip the cayenne pepper.

4. Can I bake the salmon instead of frying?

Yes, bake the salmon at 400°F for 10–12 minutes or until cooked through.

5. Is this recipe keto-friendly?

To make it keto-friendly, replace honey and Thai sweet chili sauce with sugar-free alternatives.

6. Can I prepare the Bang Bang sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.

7. What can I serve with Bang Bang Salmon Bites?

Pair them with steamed rice, a fresh salad, or roasted vegetables for a complete meal.

8. How do I know when the salmon is cooked?

Cooked salmon flakes easily with a fork and reaches an internal temperature of 145°F.

9. Can I grill the salmon bites?

Yes, use skewers to grill the salmon pieces over medium heat for 2–3 minutes per side.

10. What’s the best way to reheat the Bang Bang sauce?

Reheat gently in the microwave or on the stovetop over low heat, stirring frequently.

Conclusion

Crispy Bang Bang Salmon Bites are a show-stopping dish that combines ease, flavor, and versatility. Whether you’re serving them as an appetizer or a main course, their crispy texture and spicy-sweet sauce will leave everyone craving more. Give this recipe a try and enjoy a restaurant-quality dish in the comfort of your own home!

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