Crispy and Chewy Chocolate Chip Cookies Recipe

Why You’ll Love This Recipe

These cookies are the ultimate combination of crispy and chewy in every bite. The golden, crispy edges offer the perfect contrast to the soft, gooey centers filled with rich, semisweet chocolate chips. Whether you’re a fan of crispy cookies or chewy ones, this recipe delivers the best of both worlds. It’s also easy to make, with ingredients you likely already have in your pantry.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 3/4 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 cups semisweet chocolate chips
• Optional: Flaked sea salt for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Soften butter: Ensure your butter is very soft so it creams well with the sugars.
2. Whisk dry ingredients: In a separate bowl, whisk together flour, baking soda, and kosher salt.
3. Cream butter and sugars: Beat the softened butter with light brown and white sugar until pale and fluffy, about 3 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Mix in dry ingredients: Add the dry ingredients to the wet ingredients and mix on low until just combined.
6. Stir in chocolate chips: Add the chocolate chips and mix until evenly incorporated.
7. Chill the dough: Refrigerate the dough for 20 minutes while the oven preheats.
8. Bake at 350°F: Scoop dough onto a parchment-lined baking sheet. Bake for 9-12 minutes, until the edges are golden.
9. Deflate the cookies: Once out of the oven, tap the baking sheet on the counter to deflate the cookies slightly.
10. Cool and enjoy: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.

Servings and Timing

• Serving Size: This recipe makes about 24 large cookies.
• Prep Time: 15 minutes
• Chill Time: 20 minutes
• Cook Time: 9-12 minutes per batch
• Total Time: 45-50 minutes

Variations

• Chocolate Chips: Feel free to swap semisweet chocolate chips with milk or dark chocolate, or use a mix of both for a more varied flavor.
• Add-ins: Consider adding nuts like walnuts or pecans, or dried fruit like raisins for a fun twist on this classic cookie.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the cookie dough balls on a baking sheet, then transfer to a zip-top bag. Bake frozen dough balls at 350°F for 12-15 minutes.
• Reheating: For a fresh-from-the-oven taste, reheat cookies in a preheated oven at 300°F for 3-5 minutes.

FAQs

1. Can I use salted butter for these cookies?

It’s recommended to use unsalted butter, but if you use salted butter, omit the kosher salt in the recipe.

2. Why did my cookies turn out cakey instead of chewy?

Over-beating the eggs or using too much flour can cause this. Make sure to measure your flour properly and avoid overmixing the dough.

3. How long should I chill the dough?

Chill the dough for at least 20 minutes. This helps the cookies spread less during baking and gives them a chewy center.

4. Can I use different chocolate chips?

Yes! You can use milk, dark, or white chocolate chips, or even a mix of different varieties.

5. What can I do if my dough is too sticky?

If the dough is too sticky to handle, chill it for a bit longer. Chilled dough is easier to scoop and handle.

6. How can I make my cookies extra crispy?

For crispier cookies, flatten the dough balls slightly before baking and bake a little longer, until the edges are very golden.

7. Can I freeze the cookie dough?

Yes, you can freeze the dough. Just roll it into balls, freeze them on a baking sheet, and then transfer to a zip-top bag for long-term storage.

8. Why did my cookies spread too much?

This could be due to the dough being too warm before baking. Make sure to chill the dough to help control the spread.

9. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work just fine. Just be sure to cream the butter and sugar thoroughly for the best texture.

10. Can I add nuts to the recipe?

Absolutely! Walnuts or pecans would be a great addition to these cookies for added texture and flavor.

Conclusion

This crispy and chewy chocolate chip cookie recipe is sure to satisfy your sweet tooth. With a perfect balance of textures and a deep, rich flavor, these cookies are destined to become a favorite in your household. Whether you’re an experienced baker or just starting, this easy recipe guarantees success every time.