A hearty and easy-to-make breakfast casserole featuring flaky crescent rolls, savory sausage, eggs, and melty cheese. Perfect for a weekend brunch or a make-ahead breakfast for busy mornings.
Ingredients:
1 can (8 ounces) crescent roll dough
1 pound breakfast sausage
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Fresh chopped parsley for garnish (optional)
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into crumbles as it cooks. Drain excess fat and set the sausage aside.
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, pressing the seams together to form a solid crust.
Spread the cooked sausage evenly over the crescent roll crust.
In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Pour the egg mixture over the sausage, then sprinkle the shredded cheddar and mozzarella cheeses evenly on top.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired, and serve warm.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal per serving | Servings: 8 servings