Why You’ll Love This Recipe

• Perfect Balance of Textures – A crunchy, caramelized sugar topping contrasts beautifully with the smooth, creamy cheesecake.
• Easy to Make – Simple ingredients and straightforward steps make this an approachable dessert for all skill levels.
• Make-Ahead Friendly – These bars require chilling, making them an excellent option for prepping in advance.
• A Fun Twist on Two Classics – It’s a fusion of two beloved desserts: crème brûlée and cheesecake!
• Impress Your Guests – The elegant brûléed sugar top adds a gourmet touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the Cheesecake Filling:

• Cream cheese, softened
• Granulated sugar
• Large eggs
• Vanilla extract
• Heavy cream
• Cornstarch

For the Topping:

• Granulated sugar (for caramelizing)

Directions

1. Preheat the Oven – Set your oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Prepare the Crust – In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press firmly into the prepared baking dish to form an even layer.
3. Make the Cheesecake Filling – Beat the cream cheese until smooth. Gradually add sugar and mix until combined. Beat in the eggs one at a time. Stir in vanilla extract, heavy cream, and cornstarch.
4. Bake – Pour the cheesecake mixture over the crust and spread evenly. Bake for 30-35 minutes, or until the center is set but slightly jiggly.
5. Cool and Chill – Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (or overnight) until fully set.
6. Caramelize the Sugar – Sprinkle sugar evenly over the chilled cheesecake. Use a kitchen torch to caramelize the sugar until golden and bubbly. If using a broiler, watch closely to prevent burning.
7. Serve and Enjoy – Allow the caramelized sugar to cool and harden before slicing into bars. Serve chilled.

Servings and Timing

• Servings: 12 bars
• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 4 hours 55 minutes (including chilling time)
• Calories: 350 kcal per bar

Variations

• Chocolate Crust – Swap graham crackers for chocolate cookie crumbs for a richer base.
• Citrus Twist – Add a teaspoon of lemon or orange zest to the cheesecake filling for a bright, fresh flavor.
• Espresso Flavor – Mix a teaspoon of espresso powder into the batter for a coffee-infused treat.
• Salted Caramel Topping – Drizzle salted caramel over the caramelized sugar for extra indulgence.
• Berry Addition – Top with fresh berries before serving for a fruity contrast.

Storage/Reheating

• Refrigeration – Store cheesecake bars in an airtight container in the fridge for up to 5 days.
• Freezing – Wrap individual bars tightly in plastic wrap, then place in an airtight container. Freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating the Topping – If the caramelized top softens, briefly use a torch or broil for a few seconds to recrisp it.

FAQs

How do I prevent my cheesecake from cracking?

Bake at a low temperature and avoid overmixing the batter. Also, letting it cool gradually helps prevent cracks.

Can I use a different crust instead of graham crackers?

Yes! Try using crushed vanilla wafers, shortbread cookies, or chocolate cookies.

What if I don’t have a kitchen torch?

You can use your oven’s broiler, but watch closely to prevent burning.

Can I make these bars ahead of time?

Absolutely! Make them a day in advance and caramelize the sugar just before serving for the best texture.

How do I get a smooth cheesecake filling?

Make sure your cream cheese is fully softened before mixing, and beat until completely smooth before adding eggs.

Why is my sugar not caramelizing evenly?

Ensure the sugar is evenly spread and use a steady, sweeping motion with your torch. If broiling, rotate the pan for even caramelization.

Can I use brown sugar for the topping?

Granulated sugar works best for caramelization, as brown sugar contains more moisture and may not crisp properly.

What’s the best way to slice cheesecake bars cleanly?

Use a sharp knife dipped in hot water, wiping it clean between cuts for perfect slices.

Can I add a flavored extract to the filling?

Yes! Try almond, coconut, or maple extract for a unique twist.

How do I store leftovers?

Keep them covered in the fridge for up to 5 days or freeze for longer storage.

Conclusion

Crème Brûlée Cheesecake Bars are a stunning dessert that combines the creamy richness of cheesecake with the caramelized crunch of crème brûlée. Whether you’re making them for a party or a personal treat, these bars are sure to impress. Try different variations, make them ahead, and enjoy a bite of luxurious indulgence!

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